Crispy pomfret is a specialty of Zhongshan, Guangdong. This dish was cooked before, because it is not available every season, but only in winter, so this is the recipe before I sent it, haha! Crispy meat is refreshing and elastic, fish bones are particularly hard, and fish oil is sweet. You should try to go to Guangdong when you have the chance. (put it away)

food

condiments

Crispy pomfret

500 grams

potato

200 grams

Chinese cabbage

200 grams

condiments

oil

Proper amount

salt

Proper amount

Thick bean paste

Proper amount

Chopped green onions

Proper amount

Dried pepper

Proper amount

green pepper

Proper amount

chilli powder

Proper amount

corn starch

Proper amount

step

1. When buying, ask the merchant to cut the pieces. When you come back, marinate with oil, salt, raw powder, etc. For later use, make it smooth and not easy to get old.

2. Peel and slice potatoes;

3. Wash the cabbage and cut it into strips;

4. Boil water in the pot, cook potatoes and cabbage separately, and put them at the bottom of the cauldron for later use;

5. Heat oil in wok, add bean paste and stir fry.

6. Then add boiling water to boil the soup;

7. Boil the water again, and then pick up the fillets;

8. Cut it with scissors to avoid piling up.

9. Cook until the fish is cooked. Just try it. If it is not salty, you can add salt. Generally, it is not necessary. Put more sauce on it. It's delicious! Pour the fish and soup into another pot with vegetables;

10. Add chopped green onion, dried pepper, green pepper, Chili noodles, etc.

1 1. Take another pot to boil hot oil and pour it on it.

12. You can eat it! Don't pour out the rest of the soup, it smells super delicious below or cooking!

skill

I don't eat spicy food very much, so there are not many peppers. If you can eat spicy food, add more bean paste and pepper, it will be very cool ~ you can also use bean tooth cucumber as a side dish!