The second one is crispy goose intestines. One of China's top ten tough dishes, the menu includes crispy goose intestines, garlic slices, shredded ginger, dried peppers, soy sauce, beef sauce and so on. Crispy goose intestines Choose a fat live goose, draw a circle along the goose's anus with a knife, then insert the index finger into the goose's anus, then rotate it and pull it out hard. This can get the freshest goose intestines, but the pain of geese is really unbearable.
The monkey brain is a table with a hole in the middle. Usually two or four people sit around the table, and the hole in the middle just allows a little monkey's head to stick out. Take the monkey out, the monkey's head sticks out from the small hole, choose the right position, lock it with a metal hoop on the table, and scrape it off with a sharp knife. It is a great test for the knife worker to skim the skull quickly. At this time, you can see that the monkey brain is like tender tofu, then pour in boiling oil and sprinkle with chopped green onion. Diners stir directly in the monkey head with a spoon and continue to pour boiling oil. During this time, the monkey kept screaming and then scooped out the food while it was hot.
This dish is also a donkey's problem. The live donkey is fixed, with boiling soup beside it. Consumers designate a certain part to eat, and the chef peels off the donkey skin to reveal fresh meat. Pour boiling soup on the meat with a wooden spoon. When the meat is cooked, cut it off and serve it on a plate.
It is said that most people who eat this dish don't eat it for the sake of eating, just to see how to water the donkey and see its facial expression.