material

Fresh squid must have sweet noodle sauce, garlic hot sauce and sesame oil.

working methods

1. Fresh squid should be washed, blanched with clear water and drained;

2. Mix sweet noodle sauce, garlic hot sauce and sesame oil according to the ratio of 1: 1: 1;

3. Don't put oil in the pot, turn to low heat after heating, pour in squid whiskers, and press the fried water with a shovel;

4. Pour in the sauce and stir fry quickly, so that the sauce is evenly wrapped on the squid whiskers.

PS: Friends who like to eat squid bodies can also make squid bodies.

Fried squid beard

Recipe introduction: spicy and delicious.

material

Main ingredient: 250g fresh squid, and auxiliary material: 30g celery.

Seasoning: 4g of ginger, 3g of salt, 0g of monosodium glutamate 1 g, 0g of pepper10g (red, sharp and dried), 3g of pepper, 2g of sugar and 0g of lard15g.

working methods

1. Squid should be washed, marinated to taste, and taken out in a boiling water pot;

2. Wash the coriander and cut "one note";

3. Heat the lard in the pot, stir-fry the dried Chili festival, pepper and shredded ginger, add squid, stir-fry the salt, monosodium glutamate, celery and sugar, and serve.