Step by step
1
1, cut the fish into a rectangle half a centimeter thick, and add starch and egg yolk;
Step by step
2
2. Stir the fish pieces, starch and egg yolk evenly for later use;
Step by step
three
3. Add oil, and when the oil is warm, add the stirred fish pieces;
Step by step
four
4. When the two sides are golden, take the pot for use;
Step by step
five
5. You can continue to use the oil just now, pour in the chopped carrots and green peppers and stir fry;
Step by step
six
6. Add the fish pieces and turn them over a few times;
Step by step
seven
7. Add water and cook for 3 or 4 minutes.