Materials:

3 to 4 potatoes, salad dressing 100g, 2 eggs, milk 150ml, ham sausage 150g, cucumber 1 root, corn kernels 100g, salt and white pepper.

Exercise:

(1) Wash potatoes, cut them in half, and steam them in a rice cooker or pressure cooker. Time varies from pot to pot, and chopsticks are easy to poke. Then peel it and press it into mashed potatoes.

(2) Dice ham and cucumber, and dice corn kernels.

(3) Boil two eggs, fully cooked. Separate the egg white from the egg yolk, and mix the egg yolk and mashed potatoes into a paste.

(4) Dice the egg white, which is the same size as ham and cucumber.

(5) Pour the milk into the mashed potatoes and stir while pouring.

(6) Prepare Cupid salad dressing.

(7) Mix the salad dressing with mashed potatoes and put more salad dressing.

(8) Add the right amount of salt and white pepper.

(9) Pour in ham, cucumber and corn kernels and stir well.

2, black pepper beef tenderloin pasta.

Materials:

Beef 180g, half green pepper, half red pepper and a little onion.

Exercise:

(1) First, cook the pasta and put it in water for 8- 10 minutes.

(2) Take out the cooked spaghetti and put it in ice water, which will be more delicious.

(3) Prepare side dishes: green pepper, red pepper and onion.

(4) Then mix a bowl of black pepper juice, add 1 tablespoon soy sauce, 1 tablespoon soy sauce, 1 tablespoon oyster sauce, half a spoonful of black pepper, half a spoonful of corn starch and 2 tablespoons of water.

(5) Fry the beef and take it out of the pot.

(6) Then pour in the side dishes and stir-fry until it is broken.

(7) Then pour in the pasta.

(8) Pour in beef.

(9) Pour in the prepared black pepper juice.

(10) After stirring quickly and evenly, the delicious spaghetti with black pepper and beef tenderloin is out of the pot.

3. Fried steak.

Materials:

200g sirloin steak, four asparagus, four or five mushrooms, appropriate amount of olive oil, appropriate amount of black pepper, appropriate amount of sea salt and 20g of butter.

Exercise:

(1) Choose beautiful original cut sirloin steak and try not to marinate it; If it is frozen, it needs to be taken out in advance and thawed in the refrigerator. After thawing completely, you can use kitchen paper to absorb blood. Can't be washed with water, it will lose its taste.

(2) Sprinkle a layer of crushed black pepper and a layer of sea salt on the surface of the steak.

(3) Pour olive oil on the steak and start the massage. Turn it over and do it again, let it relax and absorb.

(4) Marinate for about twenty minutes after massage.

(5) During the curing of beef, the side dishes should be treated. Asparagus should be peeled in advance, blanched in boiling water for one minute and put on a plate.

(6) Wash all four pieces of Tricholoma, sprinkle with some black pepper and sea salt, and mix well with a little olive oil for later use.

(7) Heat the pot, sprinkle a few drops of water on it, and the water drops will become small balls, which will evaporate immediately, and the temperature will be enough.

(8) Tip 1: Don't pour oil into the pot. It's best to use marinated steak oil. Pour into the pot, slightly hot. Turn to medium heat and fry the steak for about 45 seconds.

(9) After turning over, it is slightly burnt, and the other side is also fried for 45 seconds. The thickness of this steak is about 1.5 cm, not too thick. The thicker steak can be fried on one side for one minute, so the pot is almost half-cooked.

(10) Tip 2: Stand the steak upright, fry it at the lock, and then it will change color. Fried on all sides, which is the key to lock the juice.

(1 1) Trick 3: Turn the fire to a minimum before cooking, throw a piece of butter in and melt it, tilt the pot left and right, and wash the steak back and forth with melted butter.

(12) After about ten seconds, you can see that the butter gradually turns from golden yellow to brown, so you can turn off the fire and cook.

(13) spread a piece of tin foil on the plate, fill the cow with butter and milk, and put it in a bag for three to five minutes to let it absorb the juice again.

(14) There is just enough oil left in the pot to fry the mushrooms, and stir after entering the pot.

(15) Fry Tricholoma until golden brown, and serve.

(16) After the steak is taken out, you can use oil-absorbing paper to absorb the excess grease on the surface. If you don't mind, you can eat according to your own preferences.