Exercise:
1. Soak bean sprouts in clear water for many times. Slice lean meat, add soy sauce, cooking wine and starch and mix well. Wash and shred carrots. Blanch Flammulina velutipes
2. Stir-fry bean paste, onion and ginger in hot oil, and stir-fry bean sprouts, Flammulina velutipes and carrots for a while.
3, put 2 bowls of water to boil, add salt, sugar, pepper, chicken essence to taste.
4. Slowly put the sliced meat into the pot, boil it and sprinkle with chopped green onion.
Fried meat with sour bamboo shoots
Ingredients: sour bamboo shoots, pork, bell pepper, red pepper, oil, salt, chicken essence, ginger, garlic, cooking wine, soy sauce and corn starch water.
Practice: 1, wash and shred green pepper, wash and shred sour bamboo shoots, wash and shred lean meat, and marinate with cooking wine and soy sauce starch 10 minute; Shred ginger and chop garlic;
2. Put the oil in the hot pot. When the oil is hot, add lean meat and fry it until it changes color, and pick it up for later use;
3. Leave the bottom oil in the pot. After the oil is hot, add ginger and garlic and saute; Stir-fry shredded green pepper and shredded sour bamboo shoots to pieces; Add the fried shredded pork and stir well; Add a little chicken essence before cooking and mix well.
Beef Kebabs
Ingredients: 300g of snowflake beef, 30g of green pepper, 30g of red pepper and onion, vegetable juice, cumin powder, Chili powder, salt, monosodium glutamate, dry powder, Chili oil and salad oil.
working methods
1. Cut the snowflake beef into squares 1 cm square, put it in a bowl and marinate it with vegetable juice, salt and dry powder 10 minute. Cut green pepper, red pepper and onion into nail slices respectively.
2. Put salad oil in the pot and heat it to 60% heat. Add diced beef, fry until the surface is dry and fragrant, and cook inside. Pour it out and drain the oil.
3. Heat a small amount of spicy oil in the pot, add salt, monosodium glutamate, cumin powder and Chili powder when the diced beef is stir-fried, and take out the pot after the diced beef is seasoned evenly. Then put beef, green pepper, red pepper and onion on the stove with bamboo sticks at intervals, and then serve them on the table for guests to eat while roasting.
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