The method of frying tofu: 1, the tofu in the shopping mall is divided into two parts and cut into triangles with a knife; 2. Add some oil to the pan. When the oil burns out, put the army down and fry it on a small fire. Try not to touch it. 3. When frying tofu, chop the millet and garlic, cut the celery into strips, fry both sides with low fire until golden brown, and take out the fried tofu. 4. Leave the bottom oil in the pot, add garlic and millet, stir-fry until fragrant, add water tofu, add sugar, white pepper, soy sauce and half a bowl of beer, stew over medium heat until the water flow is almost completely reduced, turn over and do it again. After half an hour, add lettuce, salt and juice, turn off the heat, add a little monosodium glutamate and sprinkle with white sesame seeds.

Raw materials for mixing whitebait in rural areas: dried whitebait, Chinese cabbage, edible oil, salt, chicken essence, soy sauce, sesame oil and Shanxi mature vinegar. 1. Soak the dried whitebait in warm water, take it out and drain it; Wash the Chinese cabbage, cut it into sections, and blanch it with boiling water. It's too cold. Control the moisture for later use. 2. A clean pot is easy to get angry. Pour in cooking oil and cook until it is 80% cooked. Add dried whitebait and fry until golden and crisp. Take out the oil, replenish water, and let it cool. 3. Add Shanxi mature vinegar, soy sauce, salt, chicken essence and sesame oil into the container, pour in whitebait and Chinese cabbage and mix well.

Mushroom roast chicken block food: 1 chicken leg, 2 mushrooms, morning pepper, ginger slices, garlic cloves, rice wine, soy sauce, oil consumption, white pepper, sugar and edible salt. Practice: 1, chicken wings are washed and cut into small pieces with bones, mushrooms are cut into hob pieces, and peppers are sliced; Wash the chicken wings cut into small pieces again, add appropriate amount of rice wine, white pepper and edible salt, mix well and marinate; 2, the oil consumption in the pot, add onion and ginger slices to saute, add black pepper chicken pieces and stir fry slightly; Add a spoonful of light soy sauce, a spoonful of oil consumption and a spoonful of sugar, turn the seasoning evenly, add a bowl of clear water, boil, cover, and simmer for about 10 minute; 3. Put mushrooms and peppers for 5 minutes, turn them over evenly, cover them, and simmer for 3 to 5 minutes; Finally, it depends on whether the taste is salty or not.