Ingredients: 4 chicken legs.

Seasoning: shredded ginger, shredded garlic, shredded onion, oyster sauce, soy sauce, cooking wine, honey and cold water;

Exercise:

1. Prepare the marinade first, put shredded ginger, minced garlic and scallion into a bowl, add 1 tbsp oyster sauce, 1 tbsp soy sauce, 2 tbsp soy sauce, 2 tbsp cooking wine and 1 tbsp honey in turn, and stir well for later use;

2. Add 2 spoonfuls of honey to another bowl and adjust the cold boiled water into honey water for later use;

3. Wash and boneless the chicken legs, mix the marinade evenly, seal the plastic wrap, and put it in the cold storage for more than 2 hours;

4. Preheat the air frying furnace, spread the pickled chicken legs on the barbecue net and send them to the air frying furnace. The mode is to choose an air oven with a temperature of 180 degrees for 20 minutes. Take out the honey water and turn it 1-2 times.

5. Cut the roast chicken leg and enjoy it.