The delicious rice noodles are: meat sauce rice noodles, fried rice noodles, Hunan rice noodles, glutinous rice cakes, lazy rice noodles, pork intestines rice noodles, steamed oyster sauce rice noodles, fish noodles, fried rice noodles, Satay rice noodles and so on. Rice flour is a strip-shaped and filamentary rice product mainly made of rice through soaking, cooking and layering. As a special snack in southern China, rice flour is favored by consumers because of its flexibility, elasticity and smoothness.

The origin of rice noodles

Rice flour has a history of 1800 years. According to legend, during the Three Kingdoms period, Liu Zhang, the master of Shu, and Liu Bei, who had just entered Shu, met in Dongshan, Fucheng. Liu Bei had long heard that Sichuanese are good at cooking, so he suggested trying local food. Liu Zhang said, "I heard that there is a family in this mountain whose women are good at cooking. They have been grinding rice into silk for generations, supplemented by homemade ingredients such as chicken and fish. The soup is delicious and famous. "

So Liu Zhang ordered his men to call housewives up the hill to cook this good dish. Before the table is served, Liu Bei and others will smell a spicy taste. I finished eating in a short time. After dinner, Liu Bei suddenly woke up and all his people were in high spirits. Look up and down again, water, fertilizer, rice and the shepherd's flute. Liu Bei couldn't help clapping his hands and feeling: "Rich, happy and delicious today!" Later, Sichuan folk rushed to imitate.

The difference between rice noodles and rice noodles

1, different shapes

Rice flour is a strip and filamentary rice product made from rice by soaking, cooking and layering. Rice noodles are made of rice, long, round in cross section, white in color and thinner than rice noodles.

2, the processing technology is different

Pure Lijiang rice noodles, Guilin high-quality rice soaked, ground and filtered, cooked dough, then extruded rice noodles, and then caked in water, because after repeated kneading, it is excellent. Rice flour is ground from fermented rice, commonly known as "sour rice flour". Its process is complicated and time-consuming to make, but it tastes good, smooth and sweet, and has a smell of rice. This is a traditional method.

3. Different tastes

The texture of rice flour is flexible and elastic, and it does not paste soup when boiled, and it is not easy to break when fried. When cooked or dry-fried with various dishes or soups, they are smooth and delicious. Rice noodles are cooked quickly and evenly, resistant to cooking, refreshing and tender, and the cooked soup is not turbid and easy to digest, which is especially suitable for casual fast food.