What are the etiquette of using tableware in western food?
1. When eating, the plate is in the middle, so the knife and fork are on the right side of the plate and the fork is on the left. Generally, people who write recipes with their right hands naturally hold a knife or spoon in their right hand, a fork in their left hand and a cup in their right hand when drinking western food.
2. Put knives and forks on the dining table, generally no more than three pairs. For a set meal with more than three courses, you must put a new knife and fork after the meal.
3. Knife and fork are used from outside to inside (that is to say, they are placed from outside to inside in advance according to the order of use).
When eating, the left and right hands usually cooperate with each other's recipes, that is, one knife and one fork are used in pairs. With some exceptions, when drinking soup, put the spoon on the right-hold the spoon in your right hand. Oysters are usually eaten with an oyster fork in their right hand.
Knife and fork have different specifications and sizes according to different uses. When eating meat, whether you want to cut it with a knife or not, you should use a big knife. Use a medium knife when eating salads, sweets or some appetizers. The fork or spoon usually varies with the size of the knife. Use a big spoon when drinking soup, and use a small spoon to hold summer dishes when drinking coffee and eating ice cream.
6. Don't serve others with your own tableware.
7. Don't stick a fork in the food entrance, but shovel the food. Of course, this rule has become less strict now. The Englishman eats with a fork in his left hand, with the fork pointed down. They tied up the meat and sent it to their mouths. If it is summer cooking, they will stick a knife in a fork and send it to their mouth. Americans cut meat in the same way, then put down the knife in their right hand and change the fork, with the tip of the fork facing up and inserted under the meat. The same is true for eating burnt vegetables without a knife.
8. If you don't need a knife to eat a dish, you can also hold a fork in your right hand. For example, Italians eat noodles with only one fork and do not need other tableware, so it is simple and convenient to hold the fork with their right hand. If there are no large pieces of meat to cut, such as vegetarian dishes, just vegetables and non-staple foods that don't need to be cut, then it is reasonable to eat with a fork in your right hand.
9. To be on the safe side, don't tell me what to do when holding a knife and fork. It is polite to put a knife and fork on a plate when talking or talking. This is also a kind of respect for the people next to you. 10. Forks and spoons can be put in your mouth, but knives can't be put in your mouth, whether there is food on them or not. In addition to the etiquette requirements of delicious dishes, knife entrance is also dangerous.
The Use of Tableware in Western Etiquette
European grip
1, cross grip method
Forks are one of the indispensable tableware in western food. When eating, hold a fork in your left hand and let the fork teeth face down.
2, the method of holding the knife
Pick up the handle with your right hand, place it 1-2 inches above the plate, and extend your index finger to the upper edge of the blade.
When eating, fork up the food, lift it up and send it to your mouth. If you don't need a knife, leave it on the dining table. There is no need to ask the waiter to take it away.
American grip
1, cross grip method
Holding the fork handle in the right hand is like holding a pen. Clamp the fork handle between the index finger and the middle finger, gently press the thumb on it, and place the rest of the fingers naturally. According to the lever principle, the index finger should be placed behind the fork handle as far as possible, away from the fork teeth, which makes it easier and more labor-saving to use.
2, the method of holding the knife
Hold the handle with the left hand, hold the knife with the help of the middle finger, ring finger and little finger, and put the three fingers on one side of the handle. Put your index finger on the back of the blade and your thumb on the other side of the handle.
When enjoying western food, it is generally believed that using two sets of tableware is better than using only 1 set, because it is easier to pick up food and facilitate eating. In formal dining, tableware for two is mostly used for appetizers, main courses, salads, desserts and fruits. It turns out that there are more tableware in western food than in Chinese food, and there are different kinds of grips. The way Europeans hold tableware is completely opposite to that of Americans, which may be enough to reveal whether you are American or European at the dinner table!
Guide to table layout of western food etiquette
1. The big plate is located in the center of the dining table.
2. Bread and butter plate
As shown in the picture above, this small bread tray is placed on the right side of the big plate, above the fork, and there is also a butter knife in it.
3. Cup
Put the goblet above the guest's knife, and put the slender champagne glass between the goblet and the rest. The arc of the red wine glass is large, so you can hold the bottom of the red wine glass with your palm. White wine glasses have long legs and a cylindrical belly. When holding a white wine glass, you can only hold its legs. Finally, sherry glasses may also appear on the dining table. Sherry wine glasses are small and may be placed on the right side of the glasses, which also means that sherry will go with soup.
Step 4 fork
Put the salad fork an inch to the left of the big plate, the fork to the left of the salad fork and the harpoon to the left of the fork.
5. Cutting machine
Put a knife (or meat cleaver, if you have meat dishes) one inch to the right of the big plate, and a fish knife to the right of the knife. The butter knife is placed on the butter bread plate, and the handle is inclined to the guest.
6. spoon
Spoons or fruit spoons are placed on the right side of the plate and the right side of the knife.
7. Oyster fork
If there is an oyster fork, put it on the right side of the soup spoon (or fruit spoon). Oyster fork, also known as seafood fork, is the only fork placed on the right side of the plate. The fork head can be placed in a bowl with a spoon, and the handle forms a 45-degree angle with the desktop. Before eating, you can also put it parallel to the right of the soup spoon (or fruit spoon).
8. Fork (or spoon)
The dessert fork (or spoon) can be placed horizontally on the big plate, or it can be served to the guests when dessert is served.
9. salt and pepper
The salt bottle is located at the lower right of the pepper bottle and the pepper bottle is located at the upper left of the salt bottle, with a slight angle between them. Generally, salt bottles and pepper bottles are placed on the top of the whole set of tableware or between the two sets of tableware for the convenience of everyone. In addition, on formal occasions, salt is usually placed in a salt dish, which is convenient for guests to control the amount of salt. There will be a small spoon in the salt dish, which guests can use to sprinkle salt on their food.
10, wash the finger bowl
Finger washing bowl refers to the bowl used to wash fingers on the dining table, which usually appears at the end of the meal.
Articles 202 1 on western tableware arrangement etiquette;
★ Common sense of table manners in western food
★ Encyclopedia of Basic Etiquette of Western Dining
★ Etiquette of using western knives and forks
★ Western manners need common sense.
★ Common sense of American western food etiquette
★ Common sense of etiquette precautions in western food
★ Common sense of western food serving etiquette
★ knowledge of catering service etiquette
★ Introduction of secretary's table manners
★ What are the western dining etiquette?