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What kind of stew is best for deer tail?

Recommend a deer tail aphrodisiac soup. Ingredients: 250 grams of lean meat, 25 grams of deer tail, appropriate amount of pure rice wine, 5 red dates, appropriate amount of eucommia and other medicinal materials. The steps are as follows:

1. First, simmer the lean meat and various medicinal materials for 2 hours, then take two bowls of soup

2. The deer tail needs to be sliced, cut into small pieces and take out 25 grams is the amount for one person

3. Deer tail cannot be washed with water. Soak it in pure rice wine for 5 minutes and then pick it up and set aside.

4. The cooked lean meat soup Take out two bowls of soup and add deer tail

5. Put it into the stew pot and simmer for 2.5-3 hours

Extended information:

Deer tail is The tail of the deer family gathers the essence of the deer’s yin blood. It is said that “yang energy gathers in the horns, and yin blood gathers in the tail.” The world-famous Hunchun deer tail is processed from the tail of sika deer produced in the Hunchun area of ??Jilin Province, China. The tail vertebrae of the sika deer are cut out, the tendons, residual meat and hair are removed, sutured with thread, and then hung to dry naturally.

Hunchun deer tail is rich in protein, colloidal calcium phosphate, vitamin C, vitamin D, vitamin E, vitamin B12, magnesium and zinc and other minerals. It strengthens the waist and kidneys, replenishes deficiencies, enhances physical strength, eliminates fatigue, promotes blood circulation, and has significant effects on the treatment of rheumatism. It is a good systemic health care product.

Reference: Baidu Encyclopedia-Deer Tail