Speaking of noodles, a delicacy that is easy to eat and simple to prepare, various places have used their unlocking methods to their full potential, such as fried noodles, fried noodles, steamed noodles, slurry noodles, sesame leaf noodles, etc. Cold noodles, tomato and egg noodles, braised noodles... No matter how it is made, in this world of flavor, this simple noodle dish can develop the flavor of pasta to the extreme. Today A Fei will share with you the most common way to make braised noodles. , the method is simple, put the cooked noodles in cold water, then add the freshly cooked noodles, mix them, and it’s delicious. When the weather is cold, you can have a steaming bowl of braised noodles with a strong texture that you can eat hundreds of times. Never tired of it~

The simplest way to make braised noodles is to make braised noodles with tomatoes, eggs and black fungus. If you add pickled mustard to the tomato and egg marinade, it will not only increase the salty, umami and slightly spicy taste, but also add a crispy texture to the marinade. Mustard is the highlight of the tomato and egg stew.

I would like to share with you the tomato and egg braised noodles I made. Ingredients

Tomatoes, eggs, black fungus, mustard, sugar, salt, white pepper, lard, oil, noodles Steps

1: Wash the tomatoes and soak them in boiling water After a while, peel and cut into cubes. After soaking the black fungus in advance, wash and cut into strips. Take an appropriate amount of mustard and cut into cubes.

2: Beat the eggs in a bowl, sprinkle with salt and white pepper, season to remove any fishy smell, and beat in one direction with chopsticks.

3: Dig out a spoonful of lard and put it into the pot. When the lard melts and the oil temperature rises, pour in the egg liquid, stir-fry until it is half cooked and set aside.

4. Pour oil into the pot, add tomatoes when the oil is hot, stir-fry until soft and sandy, sprinkle with sugar and salt to taste.

5. Add black fungus and mustard and stir-fry evenly.

6. Add eggs, then pour a bowl of water, stir evenly, and bring to a boil over high heat.

7. Put the noodles in the pot on the other side, put the noodles in a bowl, and pour the tomato, egg, and black fungus marinade over it. Tips

Look for tomatoes with a light pink-like texture on the surface, and the pedicles must be rounded. If the pedicles have a light green color, they are the sandiest and sweetest. Never buy tomatoes that have edges.

Because the marinade is used as a soup, it can be a little salty, but since mustard is added, be careful not to add too much salt.