Black pepper or crushed black pepper, half a teaspoon of butter, a small piece of soy sauce, half a teaspoon of soy sauce, half a teaspoon of monosodium glutamate and chicken essence, half a teaspoon of sugar, a little soup and half a bowl.

The easiest way to make black pepper juice is to add cream noodle sauce (butter melts, add proper amount of flour and water and mix well), chicken essence, black pepper particles and beef powder, and make it into a paste.

A more complicated method is:

1. Put the oil, add the chopped green onion and stir-fry until fragrant;

2. Release soy sauce, beef juice, sugar, salt, Shaoxing wine (red wine is the best), black pepper, tomato juice and mushrooms. If it is too dry, you can add a little boiling water;

3. thicken the right amount, while stirring, enough is enough.

The easiest way to make black pepper juice is to put basil, onion, chicken and tomato into a blender, add a little water and make juice. Turn a small fire in a pot and add salt and black pepper. I like spicy food, so I put a lot of black pepper in it. Can be adjusted according to personal taste. Cook over low heat until thick. If it is really not thick, you can tick it. So the black pepper juice is ready. This black pepper juice is really great, not worse than outside. Highly recommended.

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1. Put the oil, add the chopped green onion and stir-fry until fragrant;

2. Release soy sauce, beef juice, sugar, salt, Shaoxing wine (red wine is the best), black pepper, tomato juice and mushrooms. If it is too dry, you can add a little boiling water;

3. Thicken the right amount while stirring, enough is enough.

Vanilla juice

Saute olive oil with chopped red onion and garlic ~ ~

Leave the fire ~ ~ add some basil, thyme and rosemary. Remember that the temperature should not be high, it is easy to paste.

Boil the red wine and concentrate it.

Then add the boiled juice, thicken, add salt and pepper.

Finally, add butter and whipped cream.

Finally, you can add vanilla ~ ~ which is a more traditional practice.