Main ingredient eggplant 500g loofah 400g bacon 200g auxiliary oil salt onion ginger garlic soy sauce 2 tablespoons vinegar 1 tablespoon sugar 1 tablespoon.

step

Steps of cooking eggplant with loofah 1 1. Eggplant pedicled, loofah peeled, loofah peeled or peeled, depending on whether the loofah is old and tender and peeled very tender.

Step 22 of burning eggplant with loofah. Cut eggplant and loofah into hob blocks.

Step 33 of burning eggplant with loofah. Cut the bacon into small pieces and prepare the onion, ginger and garlic.

Step 44 of burning eggplant with loofah. Add some cooking oil to the pan, and then fry the bacon.

Step 55. Add minced ginger and garlic and stir-fry until fragrant.

Step 66 of burning eggplant with loofah. Add eggplant and stir well, add a little water, cover and simmer until eggplant is slightly cooked.

Step 77 of burning eggplant with loofah. Add loofah and stir well.

Step 88 of burning eggplant with loofah. Fruit juice mixed with salt, soy sauce, sugar and vinegar.

Step 99 of burning eggplant with loofah. Pour into the pot, stir well, and simmer for another minute.