Recommend a fried chicken cake with green pepper. The meat pie is tender and smooth, and the green pepper is crisp, fragrant but not greasy, which is particularly appetizing. My children's favorite dish, they often order food. Simple, automatic and faster, delivered within 10 minutes.

Ingredients for two people.

2 persimmon peppers

Appropriate amount of chicken breast

condiments

Proper amount of oil

Proper amount of salt

Onion amount

Egg white 1

The amount of soy sauce is extremely fresh.

Appropriate amount of pepper

Appropriate amount of oyster sauce

Appropriate amount of starch

Appropriate amount of mushroom powder

Step 1 Method of frying green pepper patties

Wash the bought chicken breast, remove the outer fascia, clean it again and cut it into minced meat.

Illustration of fried green pepper pie

Soak green peppers in light salt water for 10 minute, then wash them repeatedly, cut into green pepper rings with uniform width, and remove seeds and pulp for later use. Peel shallots, wash and chop them for later use.

Step 3: fry the green pepper patties.

Add egg white and a little starch to the chicken stuffing and stir until it becomes thick. Add chopped green onion, oil, oyster sauce, salt, pepper and sugar. A little fresh soy sauce; Season the mushroom powder and mix well.

Simple method of frying green pepper cake

Just stir it evenly. It's sticky.

Step 5: How to eat fried green pepper patties?

Add the right amount of oil to the pot, put in the Chili ring, pour the chicken breast stuffing into the Chili ring with a spoon, flatten it, and continue to fry on low heat. Pay attention to control the temperature, don't burn too much, it won't taste good.

Step 6 How to make fried green pepper patties?

Turn over and fry until cooked. When it is almost done, the fire can be turned off, and the residual heat can continue to heat up.

Step 7: How to fry the green pepper patties?

Tender and delicious, this meat pie is a good choice for both Chinese food and western food.