Seasoning: salt 1 spoon, 2 shallots, 2 tablespoons cooking wine, sesame oil 1 spoon.

Practice steps:

1. Wash the giblet.

2. Pour half a pot of water and two spoonfuls of cooking wine into the soup pot. Bring to a boil, pour in beef offal and cook for 5 minutes.

3. After cooking, pour out the water, then change a pot of water, pour in the beef offal after the water boils, continue to cook for 15-20 minutes, and then take it out.

4. In the process of cooking beef offal, peel the radish and cut it into thin slices.

5. put it in the soup pot.

6. After the radish is cooked thoroughly, add the vermicelli. Cook for three or four minutes and turn off the heat.

7. Wash and chop the onions.

8. Sprinkle shallots on the beef offal vermicelli soup and pour a spoonful of sesame oil, which is fragrant!