Life I yearn for 2, issue 5. In this program, Huang Lei made fish head and tofu soup at the request of the program group, and prepared the raw materials: fish and tofu. Ingredients: onion, ginger and garlic. Seasoning: yellow wine, soy sauce, monosodium glutamate and pepper. The second season of "The Life I yearn for" is a documentary program on life service jointly launched by Hunan Satellite TV and Zhejiang Hexin Media, with a total of 14, hosted by Huang Lei, He Jiong, Liu Henry and Peng Yuchang.