? If you come to my hometown-Liling City, Hunan Province, a delicate underglaze porcelain dish contains a group of bright yellow fried powder, which is placed in front of your breakfast table. This scenery is the epitome of Liling. Exquisite underglaze porcelain is famous all over the world, which may be the reason for your business trip or travel. At this moment, the rich aroma is so unique that your taste buds will fall in love with this food every second.
? Its name is very common, Liling fried powder.
Stir-fried powder, delicious and common, is deeply loved by everyone. How does it work? What ingredients does it need? Personally, I like eating and cooking, especially when I have guests. The ingredients are simple and easy to make. Really, you can learn it in minutes.
Generally, the miscellaneous powder bought is one foot or one and a half feet long. Cut it into half a foot with scissors, then put it into a pot, pour 90-degree boiling water, soak it for half a minute, and then drain it with cold water. The key point here is not to use boiled water, otherwise the mixed powder will be sticky, and the water at 60-70 degrees will not be permeable, and the elasticity of the powder will not be permeable. It will be too cold after soaking, and it is also to make the powder stronger and independent, which is convenient for the next stir-frying.
? Mung bean sprouts, eggs and onions have been put on the stove with other commonly used condiments, just waiting to be fried. Pour in a little more oil than usual. The oil is red and hot. Knock in two eggs, stir fry a few times, add bean sprouts, stir fry together for half a minute, then put the miscellaneous powder into the pot, add salt and soy sauce, and keep stirring, so that the miscellaneous powder catalyzed by secondary heating and egg bean sprouts are perfectly intertwined, non-stick and taste each other. Hunan cuisine is rarely spicy, and every dish in Liling is even more spicy. How can it be an exception? Stir-fry for three or four minutes, add a spoonful of red pepper powder, stir well, and finally sprinkle with a little sesame oil, and then sprinkle with a handful of bright green chopped green onion. Take out the pan and put it on the plate. The key to this step is that the amount of bean sprouts should not be too much, less than one-third of the mixed powder. Bean sprouts are full of water. If you put too much fried powder, it will be like mud, not cold, and the flavor will be greatly reduced.
? Xiang, smell it. Bite and chew, the elasticity of powder, the crispness of bean sprouts and the crispness of eggs will capture your tongue.
? The children's aunts are all fans of Liling fried powder. Every time they go back to their parents' home from Changsha, they have to taste this long-lost fried powder first. Li Shuai, a foreigner in particular, can eat three meals a day while staying here for a period of time, until his forehead grows long and he is stopped by everyone, so he is willing to cut down to breakfast. His original words: I like to sip, and I can't get tired of it. Stir-fried powder is delicious but angry. It is best to have a cold cup to get rid of internal heat.
Stir-fried powder is really no trouble to make. However, most people still like eating out. There are no big hotels or restaurants. The noodle shop and stall on the corner can be fried and eaten at any time. Go with you. It's very cheap, 8 yuan for a big porcelain plate. This breakfast is more satisfying than eating porridge, steamed bread and jiaozi fried dough sticks. Is a plate of fried powder really equivalent to a vegetable with oil and salt? Bean sprouts are vegetables, mixed flour is equivalent to rice, and eggs are nutritious.
? In addition to this common smell of fried powder, there are sausages, minced meat, Chinese cabbage instead of bean sprouts and coriander as chopped green onion, but they all fail to reach the original flavor, just like the remake and sequel of TV series, which add a lot of prosperity and charm but are not as good as the original classics after all, making people fondle it from morning till night.
? Not only is it often eaten for breakfast, but fried powder is also the most common and popular snack in the evening. Three or five friends, a few bottles of beer, a few dishes, and a piece of fried powder satisfied the stomach and enriched the feelings. Call home: I'm having a midnight snack. Do you want something to eat? The answer on the phone must be: wrap a fried powder!
Lv Dongbin said, "If you eat Yao Taibao, you will ascend to heaven and let the sea dry up and the rocks crumble." .
The yearning for good food may be exaggerated. However, strangers who have eaten our Liling fried powder will really praise it, and then they will have endless aftertaste and sincerely admire its unique charm.
Beautiful porcelain, if you like it after seeing it, you can buy it for yourself and enjoy it slowly. Liling fried noodles, but not. When I went home to fry, I couldn't find the main ingredients and miscellaneous powder. Not to mention the distance, there is no Changsha in one hundred handfuls. This mixed powder is made by grinding early rice and extruding and stretching at high temperature. Strong original flavor, smooth and refreshing. Many years ago, next door to my work was a workshop that made miscellaneous powder. Every day when the powder comes out, the steaming smell wafts over, and the owner's elder sister cries, Come, eat the powder! Two or three other neighbors and I were surrounded by gourmets. The milky white hot and soft mixed powder is like a waterfall, and thousands of lines are constantly swimming out. Delicate and graceful means warm and delicate. We ordered a few, chewed, like warm original wine brewed by men, obsessed with the original fragrance. Miscellaneous powder is not made and processed outside Liling.
? As a result, Liling fried powder, like underglaze porcelain, has become our local business card and signboard, as well as porcelain. Some of them are precious enough to be given to foreign dignitaries, such as Queen Elizabeth and French President Jacques Chirac, who all take Liling underglaze dishes as gifts. There is also fried powder, which is served in ordinary streets and lanes by every household.
? Delicious, delicious, just waiting for you.
Day 9 of 365 Unlimited Extreme Challenge Day Camp