Accessories: oil, salt, aniseed, soy sauce, chopped green onion, ginger and sugar.

Steps:

1. Slice pork belly and blanch it in a boiling water pot.

wash

Cut into small pieces

4. Hot oil, stir-fried meat.

5. Pour in soy sauce, add cooking wine and aniseed, add water without meat, simmer for about an hour, and add some sugar in the middle.

6. The shutter is divided into three equal parts.

7. Take one copy and fold it into a cylinder.

8. Give it a few twists

Tie a knot

10. Pour into the meat and cook for about ten minutes.

1 1. Dry the soup.

skill

When stewing braised pork or ribs, you can add a little vinegar. For one thing, the meat is rotten, and for another, it tastes better.

It's best to tie the blinds yourself, but supermarkets don't usually tie them. In the vegetable market, sellers tie blinds while collecting money, which is too unsanitary.