Cheese porridge
Cut the cheese into small pieces; Boil the porridge and add the cheese pieces; Turn off the fire after melting.
Minced Beef Congee
Peel potatoes and cut them into small pieces; Cut beef tenderloin into minced meat and mix well with starch; Boil potato pieces, rice and beef soup in a pot until they are sticky; Boil the mixed minced beef for 5-8 minutes; Finally add salt.
Steamed fish sauce tofu
Crushing tofu; Add fish sauce, chopped green onion and salt and mix well; Pour into a small bowl and steam 15 minutes.
Chopped carrot meat
Wash and shred carrots, put vegetable oil in the pot, heat it, fry it, take it out and chop it into mud with a knife. Clean beef, chop it into minced meat, put it in a bowl, add a little vegetable oil, onion, Jiang Shui, salt and eggs, then add carrot paste and starch slurry, stir well, and steam it in a steamer.
Liver and egg soup
Wash and slice pork liver, blanch in boiling water, remove tendons, remove clothes, chop it into mud and put it in a bowl. Knock the eggs into the liver mud bowl, add a little water and mix well, add a little salt, steam them in a steamer and add a few drops of sesame oil.
Chopped cabbage
Wash the cabbage, blanch it with boiling water and chop it. Wash pork, cut minced meat, heat in a wok, add vegetable oil, add minced meat and stir fry, sprinkle with fine salt and stir fry.
Egg pudding
Beat the eggs for later use; Add formula milk, add a little sugar, mix well with warm water, or use mother's breast milk; Slowly pour the milk into the egg mixture and stir evenly; Steam in the pot and serve.