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Ingredients: beef100g, agaric 50g.
Accessories: cooking oil, edible salt, sugar, soy sauce, bean powder, shredded ginger, water, persimmon pepper and onion.
Step 1: Add proper amount of edible oil, salt, soy sauce, bean powder and shredded ginger into beef, stir well and marinate for 20 minutes.
Step 2, add a proper amount of cooking oil to the pot, heat and stir-fry the fungus.
Step 3: Add the bell pepper and onion and stir well.
The fourth step, add the right amount of edible salt and sugar and stir well.
Step 5, add the marinated beef and stir-fry the beef over high fire.
Step 6, take out the pan and put it on the plate to complete the production.