Fried pork with dried bean curd is quite common in life. Dried bean curd and pork are the main raw materials. Although the pork is delicious, it is slightly cold and disinfected, while dried bean curd has the effect of invigorating the middle energizer and replenishing qi. The combination of the two is nutritious and smooth skin, which is a home-cooked dish that people like to eat. The following is my collection of fried meat with dried tofu, hoping to help you!

Method of Fried Meat with Dried Tofu 1

Required ingredients

Dried fragrant, pork, green and red pepper, garlic alone, salt, soy sauce, starch water, sugar and oil.

Steps

1. Slice the pork, fish it with salt, soy sauce and sugar, and then marinate it with a small amount of oil for 1 minutes.

2. cut the green red pepper into pieces after removing seeds, and remove the clothes and chop the garlic.

3. Put the oil in a hot pan, and after heating, add pork slices until cooked.

4. Stir-fry the minced garlic in a hot pan, add the green pepper and stir-fry, then add the dried fragrant garlic and stir-fry gently.

5. Add meat, add light soy sauce, sugar and salt to taste, and add starch water to thicken and take out.

fried meat with dried bean curd method 2

required ingredients

25g of pork, 3 dried fragrant peppers, 3 red peppers, 3 shallots, 1 ginger, half a tablespoon of Laoganma Douchi, half a tablespoon of Pixian watercress, 3 pieces of garlic, 3 teaspoons of cooking wine, half a teaspoon of chicken powder, a proper amount of soy sauce and peanut oil.

Steps

1. Wash and peel the pork, cut it into thin slices and marinate it with cooking wine and half a tablespoon of soy sauce.

2. Cut the red pepper obliquely into pieces, cut the scallion and the green onion into long sections respectively, shred the ginger and slice the garlic.

3. Slice the dried tofu.

4. Add a small amount of oil to the wok, add shredded ginger, and stir-fry the pork until it spits out and becomes discolored.

5. Add red pepper, garlic and scallion and stir-fry until fragrant.

6. Add dried tofu and stir well.

7. Add 1 tablespoon of soy sauce, stir-fry half a teaspoon of chicken powder to taste, add onion and garlic, stir-fry for a few times and turn off the heat.