What is indispensable for fried rice cake is its soul seasoning Korean hot sauce. It is made by mixing fine red pepper powder with fermented bean dry powder, cooked glutinous rice and salt according to the formula ratio, and sealing it in a jar for three months, thus becoming this distinctive Korean hot sauce. When used in Korean recipes such as fried rice cakes, pickles, bibimbap, etc., it gives the dishes an attractive red color, which seems spicy but not spicy, but sweet.
In China, rice cakes have a beautiful meaning of "getting higher every year". People have had eating habits since ancient times, especially during the Spring Festival. Many areas will use them to make food, and the whole family will have a good start. And this "Korean fried rice cake" is red and pleasing. You can learn to cook, change your taste and try different flavors, because they are really delicious.
Korean fried rice cake is characterized by attractive color, sweet, spicy, soft and glutinous, firm and elastic teeth, and delicious without oil or greasy.
Let's see how this delicious dish is cooked.
Ingredients: 300 grams of rice cake (almost 27-28 paragraphs), two pieces of fish cake, eight quail eggs, one onion and a quarter of Chinese cabbage.
20g of Korean hot sauce, 20g of soy sauce, 20g of sugar, Chili powder 10g, fish sauce 10g, and pepper 10g.
Specific process
(1) If the rice cake is long, cut it into 6 cm long sections (it is convenient and palatable to eat), tear it into strips for use, cut the fish cake into small pieces for use, cut the green onions into horseshoes for use, and cut the Chinese cabbage into large pieces for use.
(2) Add water to the pot until the quail eggs are slightly covered. Boil it with high fire first, and then cook it with medium and small fire for about 4 minutes. Take out quail eggs and put them in cold water to stir and peel. Then take it out and peel it for use. You can make more here, just add some fried rice cakes.
(3) Add water without touching the rice cake strips in the pot (do not use an iron pot, it is better to use a thick pot or a non-stick pot for fear of sticking the pot during cooking), add hot sauce, boil the rice cake strips, add soy sauce, sugar, Chili powder, fish sauce and pepper, stir well, and then mix the fish cake, quail eggs, green onions and green onions. All kinds of ingredients have absorbed the flavor of the sauce, and the soup has become thick and wrapped in rice cake strips, which makes people look very appetizing. At this time, turn off the fire and put on the plate, and the delicious "fried rice cake" will be ready.
skill
(1) quail eggs in fried rice cakes can also be replaced with eggs. This is according to my own preference. The quail eggs here are smaller and more suitable.
(2) Adding fish cake to fried rice cake increases its flavor, which can enhance fragrance and taste. Some people like to cook the soup with dried small fish first, and then add the hot sauce. This also depends on personal preference, but it's useless here. I think the above sharing method tastes better and is more in line with the public's taste.
(3) When cooking, the amount of Chili powder and pepper can be adjusted according to your own preferences. You can put more if you like spicy food, and less if you don't like spicy food.