Long eggplant
1 root
fans
1 small handle
dried mushroom
Two flowers
dried small shrimp
2 tablespoons
condiments
Chopped pepper
2 tablespoons
Garlic
1 tablespoon
oyster sauce
1 tablespoon
Cooking wine
1 tablespoon
salt
1?o'clock
sesame oil
1 tablespoon
step
1. Soak the vermicelli in boiling water, drain the water and spread it at the bottom of the bowl;
2. Cut the eggplant into long strips, put a little oil in the pot and fry until soft;
3. Arrange the fried eggplant on the vermicelli;
4. Put the diced mushrooms and dried rice on the eggplant (the dried mushrooms and dried rice should be soaked in advance);
5. Add chopped peppers and garlic;
6. Finally, pour the seasoning into the steamer and steam for 5 minutes.