The materials to be prepared in advance are: 4 duck heads, 4 tablespoons of soy sauce, 1 tablespoon of salt and pepper powder, appropriate amount of raw flour, 5 dried peppers, oyster sauce 1 tablespoon, cooking wine 1 tablespoon, a little white pepper, half a spoonful of salt, a little monosodium glutamate, 2 slices of ginger, an appropriate amount of ginger and an appropriate amount of garlic.

1, wash 4 duck heads.

2. Divide one into four and wash away the blood.

3. Use 4 tablespoons of soy sauce, 1 tablespoon of cooking wine, 1 tablespoon of oyster sauce, half a tablespoon of salt, a little monosodium glutamate and a little pepper to make juice.

4. Put the duck head into the sauce, add two slices of ginger and marinate for 1 hour.

5. The salted duck head is covered with raw flour.

6. Fry duck's head in hot oil.

7. fry until brown, remove and set aside.

8. Prepare garlic and ginger.

9. Leave a little oil in the wok and saute garlic, ginger and dried peppers.

10, pour the duck head into the wok and stir well, then sprinkle with 1 spoon of salt and pepper powder and mix well.

1 1, fill in and complete.