Sushi is a new menu. Sushi is a kind of food that many people like in our daily life. As we all know, different foods contain different nutrients, many of which are beneficial to our health. Let's share the new sushi menu.

New Sushi Menu 1 English: Sushi;

Japanese: ぃしゅぅすし.

sushi

One of the traditional Japanese dishes. The main ingredient is rice slices seasoned with sushi vinegar and keeping human body temperature, and fish, seafood, vegetables or eggs are used as ingredients, which are delicious and deeply loved by Japanese people. Sushi has been recorded in heian period with the code name "Yan Xi Style" completed in 927 AD. Sushi at that time refers to a way to preserve fish.

Rub the salt on the fish, press it with a heavy object and let it ferment naturally. When it is sour, you can eat it wrapped in crystal rice (crystal rice should be cooked and cooled before rolling it repeatedly). According to "Biography of Dongyi-Biography of Japan", Japanese people eat seafood, that is, sashimi (sashimi), which is wrapped in rice grains to form a fast food.

history

There are different opinions about the origin of sushi. In ancient Southeast Asia and the coastal areas of China, there were foods similar to sushi, but in different forms. Japanese sushi mainly consists of kimbap or seaweed, sashimi, cucumber, pork floss and roasted onion, with mustard, horseradish, soy sauce and vinegar.

On the coast of China, there is a cylindrical rice ball made of glutinous rice, egg yolk, crispy skin, peanuts, vegetables and cooked shrimp, which is called a cooking stick. It is covered with a layer of cooked dough. The method is a bit like holding sushi, but the material and shape are different. According to legend, this rice stick came from Yue State (Zhejiang Province) in the Spring and Autumn Period and belonged to the traditional food of the ancient Yue people.

classify

Boxed sushi

"Box Sushi" is to put rice in a wooden box, spread all kinds of ingredients, cover it with pressure, and then shoot the wooden box sushi and cut it into pieces, hence the name.

Salmon sushi

Among them, there are representative salmon sushi in Hokkaido and Aomori Prefecture. Salmon sushi is made of fresh raw salmon fillets and radishes with rice and koji stains.

Radish sushi

Radish sushi in Ishikawa Prefecture is made by slicing salted radish with raw salmon fillets, rice and koji stains in winter. Radish sushi is the most representative pickled fish sushi in Japan.

Roll sushi

(maki-zushi), spread a layer of rice on a small bamboo curtain, then spread a layer of laver (laver), put ingredients in the middle, roll it into long rolls, and then cut it into small pieces.

Taijuan

Futo-maki is a kind of sushi with a long diameter and usually has several ingredients.

Fine roller

(hoso-maki), as the name implies, is relatively fine and usually contains only one component.

Manual reel

(te-maki), roll sushi into a cone (similar to an ice cream cone). "Handmade noodles" is actually a kind of "rolling noodles". It is said that in the18th century, those Japanese gamblers hung around Tekkaba all day, fearing starvation, so they put tuna meat in their rice and rolled it up with seaweed. Stuttering can kill two birds with one stone and prevent rice grains from sticking to poker and fingers, so it is very popular with gamblers. This kind of food was born in the casino, hence the name tekkamabi, and gradually evolved into today's hand rolls, so it is generally eaten by hand.

Sushi new menu 2 Sushi platter set name

Hesheng Matsuzaka Plum Sushi.

Box sushi: Box sushi is named after rice is put in a wooden box, covered with various ingredients, covered with pressure, and then the wooden box sushi is taken out and cut into pieces.

Roll sushi: spread a layer of seaweed (seaweed) on a small bamboo curtain, and then spread a layer of rice with ingredients in the middle, roll it into long rolls and cut it into small pieces.

The making process of sushi:

Preparation materials: water okra in advance. Slice the ham sausage and the okra. Take 1 slice of toast and cut the four sides flat. Press the toast firmly with a rolling pin.

The bamboo curtain is covered with seaweed and can be cut according to the size of toast. I didn't cut it. Put slices of bread, squeeze salad dressing, sprinkle some homemade vegetarian floss, add or not floss, put ham sausage, okra and sushi strips on the lower side of the slices of bread, and roll them up slowly with the help of bamboo curtains.

Cut into small pieces and serve. Sushi is a traditional Japanese food. In ancient Japan, sushi was salted fish marinated with salt and rice, which later evolved into sushi today. "Sushi" was written as "すし" in ancient Japan, which originally meant "salted fish". The name "Sushi" is the pseudonym of "Yi".

New Sushi Menu 3 Sushi Menus

The names of sushi include tuna sushi, wind eel sushi, salmon roe sushi, sweet shrimp sushi and flower love.

1. Tuna sushi is delicious, and its main ingredients are raw tuna, rice and sushi vinegar. Tuna is not only fresh, crisp and refreshing, but also rich in protein, which has high nutritional value and medicinal value.

2. Hefeng Star Eel Sushi is a dish made of sushi rice, braised eel and salmon eggs as the main raw materials.

Sakura sushi is a kind of sushi, which is made of sushi rice, fish plate, pickled radish, red ginger slices (sushi ginger) and shrimp eggs.

4. Sweet shrimp sushi is a dish with shrimp and rice as the main raw materials. Sweet shrimp sushi is simple to make, delicious and nutritious, and suitable for all ages.

The production materials are shrimp, rice, sushi rice, sushi roller blinds, sushi vinegar, laver (for sushi), cucumber, avocado and sugar.

5. Love flowers, the famous sushi. Because the shapes and colors are as bright as flowers, the colors are more harmonious.

A round sushi vinegar rice, wrapped in a few slices of salmon sashimi, with salad dressing in the middle and crab seeds (flying fish seeds) on it. The edge of salmon sashimi is gently opened like a budding rose. The name of this sushi is "Love among Flowers".

Hualian sushi is almost a must-have sushi in Hong Kong sushi restaurants, but this kind of sushi is not from Japan, but created by Hong Kong people.

Sushi variety

1, roll sushi (maki-zushi)

Roll sushi is the most common sushi. There are many kinds of sushi, and the materials and styles are quite extensive. Roll sushi can be roughly divided into large roll, medium roll and small roll (thin roll), and its characteristics are determined by the number of seaweed and sushi rice. Generally, one and a half pieces of seaweed are used for large rolls, one piece of seaweed for middle rolls and one piece of seaweed for small rolls (thin rolls). Small rolls of sushi are very thin and usually contain only one ingredient.

These three classifications also contain a variety of shapes, such as circle, triangle, square, rectangle, heart-shaped, drop-shaped and so on.

2. Hand-rolled sushi

There are many kinds of materials used in hand-rolled sushi, mainly dividing laver slices into two parts and matching sushi rice and other materials, which can also be said to be self-service sushi. In addition to seaweed slices, you can also use some ham slices and bread slices instead. The taste is also very unique. Usually sushi is rolled into a cone, which can be held with chopsticks and eaten directly by hand.

3.ura-maki sushi

Wrap the center material with seaweed, and then wrap the rice. Sesame, roe, crab and the like are scattered outside.

4, warship sushi (gunkan-maki)

Warship sushi, also known as flat roll, is a kind of sushi made by kneading sushi rice into small rice balls (there are also some molds specializing in warship sushi on the market now), and then enclosing it with seaweed slices with a width of 2, 5 cm and a length of 36 cm, and putting sushi made of various materials on it.