Oil cakes and fried dough sticks are the flavor of old Shandong, and old Shandong people usually take them as breakfast. The oil cake tastes delicious. Generally, old Shandong people eat soybean milk. The method of making oil cake is the same as that of fried dough sticks, but the shape is different.

First, roll the noodles into yuan cakes, add vermicelli, coat them with cooking oil, and then fry them in a pot.