Seasoning: salt, dried tangerine peel, pepper, dried pepper, fermented juice, onion, ginger, yellow wine, sesame oil and clear water. Teach you how to cook braised beef with dried tangerine peel. How to cook braised beef with dried tangerine peel to taste good? Wash beef tenderloin, marinate it with salt and yellow wine, stew it with other seasonings, cool it thoroughly, slice and plate it, and pour the juice. The key to making braised beef with dried tangerine peel: use dried tangerine peel more. The practice of Muslim beef flavor introduces the dishes and their functions in detail: home-cooked recipes and kimchi.
Technology: halal beef production material: main ingredient: 500g of beef.
Seasoning: star anise, clove, geranium, pepper, cinnamon, kaempferia kaempferia, broth, salt, monosodium glutamate, ginger and onion. Teach you how to make halal beef flavor. How to make halal beef taste delicious? Wash the beef, cut it into large pieces, blanch it, marinate it with seasoning, and change knives when eating. The key to the production of halal beef flavor: wait until the soup is boiled and the flavor is released before putting the beef. The practice of pepper beef soup introduces the cuisines and their functions in detail: young people's recipes, old people's recipes, spleen-invigorating and appetizing recipes, malnutrition recipes and gastritis recipes.
Taste: slightly spicy technology: boiled Chili beef soup. Material: main ingredient: 960 grams of beef (fat and thin).
Seasoning: 20g pepper, star anise 12g, 4g salt to teach you how to make pepper beef soup. How to make Chili beef soup delicious? 1. Cut the fascia of beef, wash it, and cut the original slice into large pieces.
2. Wash pepper and star anise.
3. Put all the materials into the water pot, and the fire will roll out.
4. Simmer for 2 hours, season with pepper, fennel and salt, and serve. Tips-Health Tips:
1. This soup can treat cold pain in the epigastric cavity and eat less and vomit. Or cold limbs, cannibalism and so on. It can also be used for rib ulcer, duodenal ulcer and gastritis vomiting.
2. Pepper is a medicine for warming the middle and relieving pain, and it can also increase appetite. Fennel can enhance the strength of pepper at warm temperature and increase the flavor of broth. Beef tonifies spleen, kidney and qi and blood. Often drink this soup, simple but not sluggish, and it is a warming soup.
This soup is spicy and dry, which is not suitable for people with cold bones.