As an old Xinxiang native, Xinxiang's specialties are mainly as follows: 1. Cattle's baked wheat cake foreigners must go to the cattle's baked wheat cake shop to buy some baked wheat cakes to take away ~ you must be surprised, baked wheat cakes have nothing to eat, and they are not delicious when they are hard. Then you are all wet. Cattle's sesame seed cake is no ordinary sesame seed cake. It is a flavor food made by Niu Xi Zhong, a national master of baked wheat cake, who has accumulated many years of experience. Cattle's biscuits are stuffed, crispy and sprinkled with sesame seeds. Winter can be preserved for more than a month, keeping it crisp and tasteless. The sesame seeds outside are served with crispy dough, so there is no burden to bite. Oil fragrance and flour fragrance are perfectly combined with lubricated stuffing in the mouth-perfect! I like minced meat and salt and pepper best. Tastes like a snack! 2. Spring Breeze Steamed Bun Shop Old Xinxiang people recommend the second bomb-the steamed buns in Spring Breeze Steamed Bun Shop! When I was a child, they had a shop near my home. Father sometimes buys 20 steamed buns at noon without cooking, but washes an egg with water, and the family's lunch is solved. There is not much steamed stuffed bun soup here, but the dough is soft, the stuffing is not thick or thin, and it has a natural fragrance, which smells good when it comes out. 12 steamed buns as long as 15 yuan are not only full, but also delicious. The steamed buns here have 18 fillings, so don't be picky! 3. Braised mutton Li Wuqing, an old man from Xinxiang, has been to Korea to resist US aggression and aid Korea and worked as a border guard in Tibet. The old man said that when he was in Sichuan, he tasted the delicious Sichuan hot pot. Later, he went north to Beijing and often went to Donglaishun to rinse mutton to satisfy his appetite. He loves to eat and ponder, thinking about combining the delicacies of the two hot pots in the north and south, which is more suitable for the tastes of the people in the Central Plains. After a long time, he really figured out the braised mutton hot pot that fully reflected the temperament of the Central Plains people. 1988, after retirement, Mr. Li Lao used his neighbor's room facing the street to open a restaurant. Unexpectedly, business suddenly flourished, and some old diners came to eat almost every day. Braised mutton has many things, such as temperature, auxiliary materials, ingredients and eating methods. Some old diners concluded that braised mutton is "chewy, crunchy and rotten when chewed, and tastes good in one bite". I feel relaxed and happy after drinking a spoonful of fresh soup. 4. Yuanyang Rice The most famous brand of Yuanyang Rice is "Jinyang Guang". When I was young, I went to buy rice with my mother. My mother always asks the boss repeatedly, is this Jin Qing of Yuanyang? In fact, as early as the Eastern Han Dynasty, Yuanyang rice was already a special rice for the court. Why is Yuanyang rice so popular? Yuanyang county in Xinxiang is located in the alluvial plain in the middle and lower reaches of the Yellow River, with a large temperature difference between day and night. Coupled with the special Yellow River sedimentary soil, the rice produced is crystal clear, soft and sweet, with pure flavor, and the contents of trace elements such as protein, starch, copper, iron and calcium are high, so Yuanyang rice wine is called "the first rice in China". There are many other specialties in Xinxiang, but I think this is the most famous. Don't forget to experience it when you come to Xinxiang! (ZYL) Xinxiang has many famous local specialties. Many people know that rice is produced in the south, and some people may know that rice is also produced in the northeast, but you may not know that Yuanyang County near the Yellow River in China is also a high-quality rice producing area, and the rice produced in Yuanyang is sweeter and very good. Besides Yuanyang's rice, black beans planted in Yanjin County of Xinxiang are also delicious, and this kind of black beans is also a nourishing food, which can promote blood circulation, remove blood stasis, and clear away heat and toxic materials. In addition to black beans in Yanjin and hawthorn in Huixian, it is also a famous specialty, especially for children who don't like to eat. Some hawthorn can definitely stimulate appetite and help digestion. In addition to those, the fire in Yanjin, Xinxiang is also delicious, much more delicious than the sesame seed cake and pot helmet we eat, because they are all filled with meat, and the bean jelly in Yuanyang is also delicious, especially in summer, and then there are Fengqiu Juanjian, Xiajie Yangji roast chicken, Gaocun vermicelli, Weihui Duji beef and so on. 1. Yuanyang Rice Yuanyang Rice is crystal clear, soft and sweet, and has a first-class taste and texture. The main reason is that Yuanyang rice is planted on the improved land of the Yellow River, irrigated with Yellow River water rich in organic matter and various trace elements, and the special climate in this area with large temperature difference between day and night has created the first-class quality of Yuanyang rice. 2. Yanjin Black Bean The medicinal black bean in Yanjin County was originally a native product of local farmers, which is quite famous and enjoys a high reputation in the international market. 3. Carrot Cultivation in Jinxian County, Yanjin has a long history, which began in the Tang Dynasty and was famous as a tribute in the Wanli period of the Ming Dynasty. 4. Huojia black bean is a local specialty with a long history, which not only has high nutritional value, but also has good health care effect. 5. Home Chinese Cabbage Home Chinese Cabbage has a long history of cultivation. According to the Records of Huojia County in the 21st year of Qianlong, "the vegetables planted by Huojia include cabbage, spinach, mustard, celery, amaranth, onion and garlic ..." At that time, Chinese cabbage was listed as the main local vegetables. 6. Weihui safflower, also known as yellow blue, red blue, red blue, safflower, safflower, is the dried flower of safflower in Compositae. 7. Fengqiu Honeysuckle Fengqiu Honeysuckle has a planting history of 1500 years, which is clearly recorded in the Record of Famous Doctors written by Tao Hongjing, a famous doctor in the Liang Dynasty. 8. Quanfeng Mint Xinxiang Quanfeng people have had the habit of drinking mint tea since ancient times, and the story of drinking mint tea in folklore is widely circulated. 9. The cultivation of hawthorn in huixian city, Huixian County began in the Kangxi period of Qing Dynasty, and it is one of the five major producing areas in China. Huixian city is located at the junction of Henan and Shaanxi, bordering Taihang in the north and Yellow River in the south. Every year, the autumn is getting stronger and stronger, and the trees in the northwest mountainous area begin to wither, and there are strings of trees all over the mountain. Red hawthorn fruit not only brings the joy of harvest to the mountains, but also brings bright colors. Locals like to call it "mountain red" ... 10. Xinxiang Fengqiu celery Fengqiu celery is a well-known high-quality celery, which is crisp and slag-free when eaten raw and delicious when cooked. Its biscuits are crispy and layered, fragrant but not greasy, and there is no hard core. It can be stored for more than a month in winter, but it is still crispy. 1980 was rated as a provincial high-quality product, and was officially named "Niu Shao Bing". 1989 Xinxiang specialty Niu Xi Zhong sesame seed cake won the "Golden Top Award" from the Ministry of Commerce. Fine materials, exquisite workmanship, golden color, crisp layers, crisp taste, long-term storage and no hard core after drying. It is a good gift for relatives and friends. There are the following flavors: rose crisp, hawthorn crisp, red bean paste crisp, ham crisp, jujube paste crisp and salty oil crisp. Li Wuqing, a 65-year-old man from Xinxiang, has been to North Korea to resist US aggression and aid Korea and worked as a border guard in Tibet. The old man said that when he was in Sichuan, he tasted the delicious Sichuan hot pot. Later, he went north to Beijing and often went to Donglaishun to rinse mutton to satisfy his appetite. He loves to eat and ponder, thinking about combining the delicacies of the two hot pots in the north and south, which is more suitable for the tastes of the people in the Central Plains. After a long time, he really figured out the braised mutton hot pot that fully reflected the temperament of the Central Plains people. Mr. Li Lao said that many things should be paid attention to when making braised mutton, such as temperature, auxiliary materials, ingredients and eating methods. Some old diners concluded that braised mutton is "chewy, crunchy and rotten when chewed, and tastes good in one bite". I feel relaxed and happy after drinking a spoonful of fresh soup. Speaking of the history of braised mutton, as early as 1988. After retirement, Mr. Li used the neighbor's room beside the road to open a restaurant. Unexpectedly, business suddenly flourished, and some old diners came to eat almost every day. Braised mutton, with tender meat, delicious taste, mellow soup and low price, was deeply loved by diners from all walks of life and soon became popular in Mu Ye. Some smart people have also seized this business opportunity, from diners to bosses. Braised mutton soon spread all over the Central Plains and entered Kyoto, becoming a famous new product of Henan cuisine. In the heyday of 1995, there was a strange landscape of "smoke in the kitchen, no sheep in the morning market today" in Xinxiang, Zhengzhou and other places, and won a special gold medal in the first Henan cuisine competition in the province. Specially recommended: 1, special braised place, Changlaishun (north of People's Hospital) (Mr. Li Lao's shop) 2, Guzhen braised (pedestrian street) 3, Geji braised (opposite to the comprehensive building in the east section of People's Road) 4, Master Fu Hongmei (Kyushu Hotel) 5, Dongdong braised (south of Labor Bridge, large quantity and low price) Yanjin carrot: performing gold. With superior geographical conditions, the carrots produced are "big in size, fresh in color, delicious, sweet and crisp, and high in sugar content", which is known as "Little Ginseng" and has become the second geographical indication agricultural product in Henan Province and China. Tested by the Agricultural Products Quality Supervision, Inspection and Testing Center of the Ministry of Agriculture (Zhengzhou), the content of protein in Yanjin carrots reached 1. 14%, the content of soluble total sugar reached 6.09%, and the content of vitamin E reached 0.077/ 100g, all higher than that of ordinary carrots! Jujia Chinese Cabbage: Jujia Chinese Cabbage has a long history of cultivation. According to the Records of Huojia County in the 21st year of Qianlong, "the vegetables planted by Huojia include Chinese cabbage, spinach, mustard, celery, amaranth, onion and garlic ..." At that time, Chinese cabbage was listed as the largest local vegetable. In the twenty-fourth year of the Republic of China, the Records of Huojia County recorded: "Taishan Temple is located in the southwest of Ding Cun, with mounds protruding. The temple built on it is named after Mount Tai. Beneath it, the soil is fertile and the villages are densely covered. Similar cucumbers in Xingzhonghe Town are the most famous, and other dishes are better than others! Weihui Safflower: Safflower, also known as yellow-blue, red-blue, red-blue, safflower and safflower, is the dried flower of safflower in Compositae. Safflower has a long history of cultivation in Weihui City. Historically, the safflower in Weihui area, the chrysanthemum in Huaiqing area and the cotton in Zhangde area were called "Three Flowers in Northern Henan", so the safflower in Weihui City was called "Wei Honghua", which is a famous specialty with a long history in Henan Province. Second only to its characteristics of "high quality, long red core, smooth feel, firm grip and fragrant medicine". Hawthorn in Huixian County: The cultivation of hawthorn in huixian city began in the Kangxi period of the Qing Dynasty, and it is one of the five major producing areas in China. Huixian city is located at the junction of Henan and Shaanxi, bordering Taihang in the north and Yellow River in the south. Every year, the autumn is getting stronger and stronger, and the trees in the northwest mountainous area begin to wither, and there are clusters of hawthorn fruits all over the mountain. Red hawthorn fruit not only brings the joy of harvest, but also brings gorgeous colors to the mountains. Locals like to call it "Mountain Red". I'm glad Wukong invited me to answer questions and share what I know about Xinxiang, Henan. Hello, you can recommend these three specialties, which are very famous in the local area. In Xinxiang, Jia black beans are very famous. Jia black bean is a local specialty with a long history, which not only has high nutritional value, but also has good health care effect. Ding Cun 93- 1, the main black bean variety, is known as the "black king pearl" because of its large, round and shiny seeds and the characteristics of "shiny black seeds, green inner core and crystal clear". Jujia black bean is successfully registered as a national geographical indication agricultural product, which will play a positive role in protecting and developing Jujia black bean, cultivating regional public brands, increasing farmers' income and increasing agricultural efficiency. Gaocun vermicelli, also known as Zhang vermicelli, is a famous snack in Xinxiang, Henan Province. As early as the Kangxi period of the Qing Dynasty, it has been circulated for more than 300 years. Mung bean, because of its sweet and cool taste, has the effect of clearing heat and detoxifying in traditional Chinese medicine, and was widely planted among local people at that time. Because it is "crystal clear, as thin as a cicada's wing" and has a unique and smooth taste, it is deeply loved by local people, so it has become a must-have product for every banquet for relatives and friends. As a special product in Fengquan District of Xinxiang City, Quanfeng Mint has the advantages of good quality, high popularity, large planting area and good foundation. In order to develop and strengthen the historical specialty of Quanfeng mint, Zhaiji Mint Tea Farmers' Professional Cooperative in Fengquan District of Xinxiang City takes "establishing the brand of Quanfeng mint specialty, implementing the protection of geographical indications, creating green food and improving agricultural benefits" as its own responsibility, which has promoted the development of more than 3,000 mu of mint production base and formed the business model of "cooperative+base+farmer". There are quite a few specialties in Xinxiang, such as Yuanyang rice, braised Kirin noodles, Yellow River carp, chestnut mushroom, Sima Huaifu chicken, paper-cut in western Henan, Niuzhongxi sesame seed cake, Quanfeng mint, honeysuckle, Yanjin spinach, Fengqiu Qin Gong, Fengqiu curly tip, Jixian bean skin, Huixian walnut, Weihui hollow dried noodles, Huixian hawthorn and so on. The most famous ones are Yuanyang rice, chestnut mushroom, paper-cut in western Henan and honeysuckle. Xinxiang has intangible cultural heritage! Height limiting pole! Limit width and squat! There are big pits and small pits! All good things! People all over the country are welcome to watch. It happens that one of my roommates is from Xinxiang, Henan. Ask him and summarize the specialties of Xinxiang for everyone! 1, Yanjin Black Bean Yanjin County Medicine Black Bean is a local agricultural product, which is quite famous and enjoys a high reputation in the international market. In order to increase the yield of medicinal black beans, expand exports and increase foreign exchange income, agricultural science and technology personnel in Yanjin County conducted radiation breeding of medicinal black beans with cobalt 60 on 1978, which was successful. Black bean is called "black Wang Mingzhu" because of its black skin, white navel and round grain. According to Compendium of Materia Medica, black beans have the effects of tonifying kidney and nourishing blood, clearing away heat and toxic materials, promoting blood circulation and removing blood stasis, strengthening spleen and promoting diuresis. 2. Fengqiu raspberry Fengqiu raspberry is a specialty of fengqiu county, Xinxiang City, Henan Province. The raspberry in Fengqiu has large fruit, good taste, high yield and no pollution. In 2008, Fengqiu raspberry was selected as the designated fruit of the Olympic Games. Raspberry is the best among the third generation fruits that are popular all over the world. The contents of anti-aging substances such as vitamin E, sOD and aminobutyric acid are higher than those of existing fruits and other wild fruits. Especially raspberry is rich in tannic acid, which is called "ruby", "cancer nemesis" and "fruit of life" in Europe and America. 3. Fengqiu honeysuckle has a planting history of 1500 years, which was clearly recorded by Tao Hongjing, a famous doctor in Liang Dynasty. The gold and silver flower buds in Fengqiu are thick, long and thick, with bright color, high medicinal efficiency and health care function. Fengqiu honeysuckle is a geographical indication protection product. 4, Huixian hawthorn Huixian hawthorn planting began in the Kangxi period of the Qing Dynasty and is one of the five major hawthorn producing areas in China. Huixian hawthorn has typical characteristics such as thick fruit, bright red fruit color, shiny fruit surface and prominent fruit points. " Huixian hawthorn has become a geographical indication agricultural product in China!