1, Tianmen Sanzheng
There are three kinds of steaming in Tianmen, and "three" is an approximate number, not an exact number. The main ingredients must be matched with meat and vegetables. The more varieties there are, the more distinctive this dish will be. There are generally not less than three kinds of main raw materials for Tianmen Sanzheng, and there must be more than two kinds of meat, fish and vegetables, each of which can be more than one kind. The above three main raw materials are steamed in a steamer, which is Tianmen Three Steaming. The most authentic one is Tianmen Sanzheng made of pork (pork belly), domestic fish (silver carp and bighead carp) and chrysanthemum.
2. Tianmen Guokui
Tianmen Guokui is a famous flavor snack in Tianmen, Hubei Province. It has the characteristics of golden yellow, beautiful appearance, crisp outside and soft inside. Guo Kui, originally produced in Shaanxi, has been improved and passed down by Tianmen people, and now it has become an indispensable scenery for Tianmen citizens to eat breakfast.
3, Mayang sugar preserved eggs
The famous Mayang preserved egg is one of the famous specialties of Tianmen, Hubei Province. Preserved eggs are of excellent quality, and nearly one million are produced and exported every year. The surface of the egg is brown, transparent and loose, and the yolk looks like a round bead, soft but not scattered. This kind of preserved egg is both beautiful and delicious.
4. Dry the fish.
Fortune fish is a common fish in Hubei, a frequent visitor to the table of ordinary people in many places in Hubei, and a hard dish for Tianmen people to entertain their friends. Pieces of fish are very particular about knife skills and heat. The meat is tender and moderate, fresh, spicy and delicious.
5. Huangtan rice noodles
Huangtan rice noodles come from Huangtan Town, Tianmen City, Hubei Province. It is famous for its fresh soup, rich flavor and smooth taste, and it is the first choice recommended by Tianmen people for breakfast. In Tianmen people's eyes, eating Huangtan rice noodles must be accompanied by fried dough sticks or pot helmets dipped in soup, which is the correct way to open Huangtan rice noodles.
6. Steamed eel with cannon
Steamed eel originated from Ganyi Town, Tianmen City, Hubei Province, and is an outstanding representative of steamed vegetables in Tianmen. The invincible combination of sour taste and umami taste is instant in the mouth, sour and sour, and has excellent taste, which is worth tasting.
7. Jiangchang, Hunan and Jiangxi
Jiangchang, Hunan and Jiangxi, bean food, produced in Jiangchang Town, Tianmen City, Hubei Province, is a famous local specialty. Also known as Jiangchang Ganzi, it is different from ordinary dried bean products. Because of its unique production technology and extremely delicious taste, it is deeply loved by local people and enjoys a high reputation in the local area and even the whole city.
8. Cook steamed bread
Boiled buns are what we often say, represented by Tianmen, which is delicious and hard to refuse. Especially in the morning, eating a boiled steamed stuffed bun can make the day full of energy and vitality, which is the preferred breakfast form for Tianmen people.
The above eight Tianmen cuisines are all delicious. Friends who come to Tianmen can look for it and try it. Of course, there are many Tianmen cuisines. Welcome friends from Tianmen to add comments.
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