1, oatmeal double rice porridge practice
Prepare 80g of oats, 80g of millet, 80g of glutinous rice and proper amount of medlar.
Prepare glutinous rice and oatmeal. Wash glutinous rice and oatmeal and soak in cold water for 30 minutes. First, it is easy to cook after soaking, saving time. Second, porridge tastes better. Add water to a boiling pot, and cook glutinous rice and oatmeal in the pot. Bring the pot to a boil and turn it down. In the meantime, stir in time. /kloc-after 0/5 minutes, wash the millet and put it in the pot to cook. In the meantime, should be timely mixing. After the porridge is cooked, add medlar. Turn off the heat and simmer for 5 or 6 minutes before serving.
2. Steamed eggs with fresh shrimp
Prepare 200g eggs, shrimp 100g, proper amount of sesame oil, salt, onion and boiled water.
Remove the head, shell and thread from the shrimps, wash them with clear water, and add some cooking wine to remove the fishy smell. Break eggs, break them. After beating well, sift out the foam in the egg mixture. Add boiling water twice as much as the egg liquid, beat well, and then add salt.
Pour into the bowl of the steamer. Add the washed shrimp. Shrimp can be steamed directly in the egg liquid, without first blanching, which can keep the shrimp delicious. Cover with plastic wrap and stick a few small holes with a toothpick. Steam the cold water in a steamer 10- 15 minutes. According to the population, pour in sesame oil, light soy sauce and sprinkle with chopped green onion.