This soup is delicious, mellow and delicious, which not only clears away heat and relieves summer heat, but also nourishes yin.

Ingredients: 800g of wax gourd, 3 slices of fresh lotus leaf1,50g of mung bean, half of old duck, 50g of lean pork150g, and 4 slices of ginger.

Cooking: Wash everything separately and cut the wax gourd into pieces; Soak mung beans; The old duck is cut into pieces after removing dirty impurities and tail. Put the clay pots together, add 2500 ml of clear water (about 10 bowl), cook for about 2 hours with strong fire, and then add salt. Suitable for 3~5 people. (Guangdong Provincial Hospital of Traditional Chinese Medicine pharmacist She Qiangzi)