An old hen

tender chicken

An onion

3 carrots

Onion 10

4 teaspoons of sugar

4 teaspoons of salt

Vietnam rice noodle 2 packets

A lettuce

A little coriander

A little fish sauce

A little pepper

A little sweet and sour Chili sauce

4 liters of clean water

working methods

1. Cook the old chicken first and put it in the cauldron. Add 4 liters of water.

2. After the water boils, add the boiled tender chicken. After boiling together, turn off the fire for 5 minutes, stew for 30 minutes, take out, rub salt and let cool.

3. Add carrots, onions and green pigs for 3-4 hours.

4. After the tender chicken is rubbed with salt for 3-4 hours, the chicken can be torn out.