If you want to stay in the team, it's really not good, and it's very likely that you won't stay at all;

If you want to retire after one year, the cookhouse squad is a relatively easy job in the army, and it is still possible.

Cooking class is a class group that prepares meals (including breakfast, Chinese food, dinner, dinner, picnic, holiday meal, special meal, etc.) for everyone in a company. Their task is to provide catering services for the heads of troops, soldiers and the wounded and sick.

Among them are chefs, chefs, breeders and breeders. Their leaders are the company quartermaster and the deputy company commander.

The task of the server is to go out to buy food according to the menu every day and purchase rice, noodles, grain and oil, soy sauce, vinegar, sugar, salt and other main and non-staple food materials;

The task of the breeder is to build one or several pens to raise sows, pigs and piglets, and to use the surplus grain in the army's life and the vegetables and fruits obtained from the army's labor during the rest time to raise a large number of finished pigs for the army to eat, so as to improve the army's life and enhance its combat effectiveness.