Wedding menu 1: Dancing in red, this dish is a Japanese-style platter. China's dragon and phoenix platter is also called universal rhyme. Mixed platters are very common in life. Mixed platter is a technical dish in Chinese food, which can increase our appetite and beautify the banquet. It's a century-old golden belt. It's Yuhuan Yuanyang shellfish. It's steamed lobster with garlic. The red line of the old moon is affectionate. This is sea cucumber braised with fish belly. Flying club bridge with me is rich chicken wings. This is sweet and sour fried black bass. The screen window embroidered with mandarin duck pillow is stewed with miscellaneous vegetables. This is red sturgeon rice cake. Tanabata lovers holding hands, fish ball soup. Flowers are crowded and lotus seeds are mixed, which is a reunion lotus seed dew. Does this nice dish name make your mouth water?
Wedding menu 2: also known as flying with me. There are eight cold dishes, eight hot dishes and four fruit points. Eight cold dishes: mandarin duck eggs, ruyi chicken rolls, lotus seeds in syrup, satisfied fish sticks, red barbecue, shrimp cakes, crispy flower kernels and love toast. Eight hot dishes: happy family, fresh sea. Fly with me, crispy fried quail. Fish and water depend on each other, milk soup fish balls. Harp and voice, pipa prawn. The golden house hides the charming, and the shell heart spring rolls. Early birth of your son, Huaren jujube soup. Dapeng spreads its wings, spreads its wings. Wan Li Pentium, stewed gold kick. Four fruit points: sweet holiday cake, joyful sandwich crisp candy, lively sugar-fried chestnuts, and round jiaozi with bean paste.
Wedding menu 3: Eight colorful butterflies are welcomed all over the house. The lucky color is red suckling pig platter, the deep love is fish-flavored lobster, the golden branches and jade leaves are fried with colored pepper, and the grand plan is China Rana Stewed shark's fin. Today's boat is full of Bao Bei roasted by oyster king, steamed tiger-spotted chicken with soy sauce for more than a year, chicken roasted by the cheerful desert wind, seasonal vegetables roasted by mushrooms with full moon flowers, happiness and fragrant fried rice with Cantonese style, which is beautiful through the ages, lotus seeds and lily bean paste are in harmony for a hundred years, colorful fruits are in season, jujube round kernel soup is born early, and dried mugwort leaves are auspicious.
In short, different cuisines have different meanings, so you can order according to your friends' preferences and tastes!