Current location - Recipe Complete Network - Complete cookbook of home-style dishes - Can American ginseng and bird's nest be stewed together?
Can American ginseng and bird's nest be stewed together?
The practice of bird's nest ginseng chicken soup introduces the cuisine and its effects in detail: Feidiaoyang recipe, Zhike Pingchuan recipe, anti-aging recipe, nourishing recipe and nourishing yin recipe.

Taste: Original flavor technology: Preparation of boiled bird's nest and ginseng chicken soup: Ingredients: 9 grams of American ginseng, 6 grams of bird's nest to teach you how to make bird's nest and ginseng chicken soup, and how to make it delicious 1. Wash and slice American ginseng. Soak bird's nest in warm water, wash and slice.

2. Put the bird's nest and American ginseng into the stew and add some water.

3. Move the bird's nest and American ginseng cup into a steamer and stew for 1 to 2 hours. Tips for making bird's nest and ginseng chicken soup: When making bird's nest, you must rinse it several times to remove impurities. Tips-Health Tips:

1. Bufei Jiangqi Cough.

2. It is suitable for treating cough, shortness of breath and general weakness.

Pie-food phase grams:

American ginseng: This product is similar to Veratrum nigrum.

The practice of ginseng bird's nest old hen soup introduces the cuisine and its effects in detail: lung conditioning prescription, qi invigorating prescription, beauty nourishing prescription, deficiency tonifying prescription and yin nourishing prescription.

Taste: Salty and umami flavor technology: ginseng bird's nest boiled old chicken soup material: ingredients: bird's nest 40g, hen 650g.

Accessories: American ginseng 20g.

Seasoning: 5 grams of ginger and 4 grams of salt teach you how to be an old chicken soup with ginseng and bird's nest. How to make ginseng bird's nest old chicken soup delicious? 1. 1 shaving, cleaning, unhairing and eviscerating the old hen.

2. Soak the bird's nest in water in advance, remove the fluff, rinse and drain the water.

3. Wash American ginseng and ginger with clear water.

4. Slice American ginseng, peel ginger, 1 slice.

5. Add the right amount of water and simmer until it rolls.

6. Add all the above materials and continue to cook for 3 hours on medium heat.

7. After seasoning with salt, you can drink it with meals. Tips-Health Tips:

1. This soup nourishes yin and moistens lung, protects skin and beauty, benefits qi and promotes fluid production, and is more nourishing but not dry, nourishing but not greasy. Suitable for daily nourishing the body and enhancing the function. Regular drinking can make skin smooth, delay aging and enhance physical fitness.

2. If you are weak, lack of supplements, dry skin and premature aging, this soup can be used as a diet therapy;

People who have a cold or cough should not drink it.

Pie-food phase grams:

American ginseng: This product is similar to Veratrum nigrum.