1, lobster with cheese

Raw materials:

1 live lobster (about 750g), 200g flour, 1 red heart duck egg, 25g New Zealand butter, 5 slices of cheese,150g super concentrated fresh milk,10g shredded cheese.

Seasoning:

Refined salt 1g, monosodium glutamate 1g, refined oil 500g, raw flour 5g, bacon 10g.

Making:

Mix 150g flour with duck eggs to make whole egg noodles: kill lobsters, clean them, cut them into 3cm cubes, pat raw flour, and fry them in an oil pan for later use; Cook the whole egg noodles and cut them into noodles for use. Cut bacon into small pieces and fry until crisp. Put butter, cheese slices, fresh milk and flour paste into a pot, boil, add salt and monosodium glutamate to taste, and make cheese paste; Add the cooked noodles to the fried bacon in cheese sauce, mix well and put it at the bottom of the plate; Put the fried lobster slices on the noodles, pour the cheese sauce and sprinkle with shredded cheese; Bake in the oven at 280℃ 15 minutes, and take it out to eat.

Features:

The color is pleasing to the eye and the taste is strong and tender.

Two lobster sashimi

Let it get cold.

Cantonese menu

The main ingredient is shrimp.

Other flavor types

Cai Cheng cold dishes

raw material

1 live lobster (about 1500g), 3 teaspoons of mustard, 1 teaspoon of sugar, 3 teaspoons of cooked vegetable oil, 3 teaspoons of delicious soy sauce and 500g of ice residue.

prepare

Take out the live lobsters, freeze them, cut them into thin slices, put them in a plate covered with ice residue, cook the lobsters at both ends of the container, and serve with seasoning.

trait

Beautiful appearance, white shrimp body and crisp taste.

3 Cai Ming Yicheng Lobster

braise in soy sauce

Cantonese menu

The main ingredient is 3 Jin of bright red shrimp.

Ingredients: 200g of dried red pepper, 0g of onion100g, 50g of garlic.

Cai Cheng hot dishes

Production process: First, wash the bought prawns, fill a large basin with clear water, grab the prawn's tail with your hands, and brush the prawn's stomach and head with a brush. Cut off the shrimp head with scissors and clean up the mud inside the shrimp head. Pull one of the shrimp's three tails by hand and pull out the intestines.

Rinse repeatedly with water. After washing the water, visit boiling hot water and cook for 5 minutes. Pick it up and rinse it with clean water. This is clean. Prepare condiments, pepper, red pepper, green pepper, garlic, ginger and chopped green onion. When the oil is heated, add more pepper. You can put less spicy food, but it's not delicious. After the pepper is burnt, take it out. On the fire, add red pepper, garlic and ginger, then add shrimp and stir fry. After the fragrance comes out, add salt, seasoning, chopped green onion and green pepper and continue to stir fry. Add salt, star anise, Amomum villosum and Amomum tsaoko when the prawns turn bright red without water, soak in water, stew for 10 minute, then add onion, garlic, white sugar, ginger slices, green pepper and monosodium glutamate, stew for 10 minute, and serve.

Features: bright red color, spicy and delicious, tender and delicious, appetizing.

How to eat: 1. Wear disposable plastic gloves and a napkin in front of you. 2. Remove the prawns from your face by hand, break the two prawns and chew them at the entrance. 3. Hold the head and tail of the shrimp with both hands, break the shell, eat the yellow shrimp, and then peel off the tail shell to eat the meat.