I just like the taste. Although the meat is light, it is very fragrant, mainly because the soup is delicious and fresh.
Materials:
2 kg of ribs, 5 slices of ginger, half a onion, 2 tablespoons of cooking wine, a small piece of cinnamon, 3 slices of fragrant leaves, half of star anise, clove 1, pepper 1, grass fruit 1, grass fruit1,a pinch of small meat, and sugar 65438.
Practice of stewing ribs:
Cut small pieces.
Put cold water in the pot, add ginger slices and cooking wine.
Boil the pot to remove foam and cook for another 2 minutes to ensure no bleeding. Pour out the foam.
Put the washed ribs into the boiling water pot.
Bring to a boil, add onion, ginger, a little sugar (fresh), salt and a spoonful of salt (there are pictures of all ingredients at the bottom), cover the pot and simmer 15. Open the lid and taste the salty soup. If it is too light, you can add some salt, and try to add enough for the first time.
Put the pot in the pot. Add some coriander to decorate the fragrance.
This is the China material in the material box.
Tip: Those who like to eat vegetables can turn off the fire 2 minutes in advance, add their favorite dishes, then turn on the fire, cover the lid and inflate 1 minute to deflate the pot. If you add water vegetables such as white gourd, add a little more salt.
Authentic stewed sparerib