Wash potatoes, peel them and cut them into thin slices (note that they are thin slices, too thick will not be brittle). Spread the potato chips on the plate, only one layer. Turn on the fire for 4 minutes, and then turn the potatoes for another 4 minutes. If it doesn't feel crisp, you can bake it again. If you take it out for the first time and think it's almost enough, turn it less for a while the second time. Generally, it will be brittle after cooling. You have to master the temperature yourself. Sometimes 1 minute will burn. You'd better watch it and come out before it gets darker, because it will burn soon. If it is not crisp enough, it should be reheated for dozens of seconds. It's just crispy and won't burn.
If you want to eat spicy food, sprinkle some pepper and pepper, or get some tomato sauce. You can put nothing before baking (original flavor); You can also sprinkle some salt and black pepper, which is delicious!
The following one has oil, but it tastes better:
1. Peel and slice potatoes, the thinner the better. Take a proper amount of salt and Chili powder (or cumin powder or any taste you like) and marinate for more than one minute.
2. Prepare a large flat plate, evenly coat it with a thin layer of oil, and put it in the microwave oven for one minute (in fact, it is to preheat the plate and oil).
After taking out, spread the prepared potato chips on the plate, one by one, without covering them.
3. Then put the dishes in the microwave oven. The fire in my 700W microwave oven will turn for about 2-3 minutes. If it's not ready, you can turn it for another minute.
Question 2: How to cook potatoes in the microwave oven? The method of western-style mashed potatoes introduces the dishes and their functions in detail: home-cooked recipes
Technology: boiled western-style mashed potatoes. Ingredients: 500g of clean potatoes.
Accessories: coriander leaves 15g.
Seasoning: milk 150g, butter 25g, refined salt 5g. The characteristics of western-style mashed potatoes: rich frankincense, fresh and salty. Teach you how to make western-style mashed potatoes. How to make western-style mashed potatoes delicious? Peel potatoes, wash them, add water to potatoes in stainless steel pot, boil them on high fire, simmer them, remove them, drain them, and add refined salt. Put the potatoes into a sterilized and cleaned meat mixer and stir them into a paste. Add milk and melted butter, stir well, put into a plate, and put coriander leaves around. Tip: This dish is often accompanied with fish, shrimp and meat dishes. The method of steaming potatoes with salted fish introduces the cuisine and its function in detail: home-cooked recipes
Making materials of steamed potatoes with salted fish: Ingredients: 500g potatoes, salted fish 100g.
Seasoning: Scallion and ginger slices teach you how to cook salted fish and steamed potatoes. How to make steamed potatoes with salted fish delicious: 1. Peel potatoes and cut into 0.5cm thick slices, cut salted fish into small pieces, mince shallots and slice ginger for later use; 2. Put the cut potato chips into the bottom of the bowl, spread salted fish on the potato chips, put ginger slices, pour some oil on them, and steam on the pot for about 20 minutes; 3. Steam the potatoes, take them out, mix them with salted fish with chopsticks, put them on a plate with soup, and sprinkle with chopped green onion. Potato stew introduced the cuisines and their functions in detail: Sichuan cuisine is a home-cooked dish and a private kitchen.
Technology: stewed potatoes and braised pork production materials: main ingredients: pork belly with skin (with skin), potatoes or taro, quail eggs.
Seasoning: a little onion, ginger and garlic, aniseed, sugar and vinegar teach you how to cook braised pork with potatoes, and how to cook braised pork with potatoes is delicious:
1. Heat the oil, add two spoonfuls of sugar and ginger slices, and stir-fry for a while. 2. Add onion, garlic and pork belly and stir fry together until the color turns yellow and there is a lot of oil. 3. Adding water will overflow the meat, add a little soy sauce, salt, two spoonfuls of aged vinegar (the meat is not greasy or tender after adding vinegar), and four or five aniseed.
4. Boil and simmer for about 50 minutes. 5. Add carrot pieces, potatoes, taro and quail eggs ten minutes before the pot is cooked. 6. Wait until the water is dry before cooking. Ginger, carrots, potatoes and other raw materials are better than meat.
Question 3: How to steam potatoes in the microwave oven? Wash it, wrap it with plastic wrap, and then burn it for 5 to 10 minutes. Sweet potatoes and the like can also do the same. Plastic packaging should ensure that water will not run off.
Like steaming, it won't damage the skin and won't get wet.
Question 4: How to stew potatoes in the microwave oven? It's simple. Slice the potato, put the sliced beef on it, and then add soy sauce and salt and your favorite seasoning. Add the right amount of water. Just heat it in the microwave for ten minutes!
Question 5: How to bake potatoes in the microwave oven? If your microwave oven is equipped with barbecue or light waves, there is a grill. If not, you can find a shop to make it up. Pure microwave oven means no barbecue, no barbecue. Bake potatoes in the microwave. The method is to wash and peel the potatoes, then put them in a household nonmetallic dish or microwave tableware, and microwave for 5- 10 minutes (depending on the amount and size of potatoes). Then put it on an iron plate or grill and heat it with barbecue or light waves for 4-8 minutes. If your microwave oven is equipped with barbecue or light wave, you can choose microwave and light wave mixed heating, which takes about 10 minutes. The specific operation of mixed heating can refer to the instructions of microwave oven, which is very simple.
In addition, if your microwave oven is a turntable, then the glass plate is placed on the motor bracket below. Plastic buckets, also known as microwave rice cookers, are used to cook rice or other foods, such as noodles and jiaozi. Generally, no cover is needed. Cover it, and the water will boil easily. Plastic cannot be used for barbecue and light wave heating, because it is not resistant to high temperature and will melt.
Question 6: How to bake potatoes in the microwave oven? Put the leather directly in the center of the turntable, high heat, 8 minutes-turn it over-high heat for 3 minutes-and get it. Under high fire, 1 1 min can be baked thoroughly, but practice has proved that the potatoes baked by this scheme are the most delicious: at the high frequency of microwave, water molecules run around almost crazily, how can the poor potato skin stop it-the water evaporates a lot and the potatoes are "concentrated"? In particular, the outer layer is severely dehydrated and basically separated from the wrinkled potato skin, and the skin is particularly easy to peel off when eating. The taste of this layer is also the best, and there is a little burnt smell brought by Maillard reaction ... However, moderation is necessary for baking potatoes or being a human being. If you are too obsessed with this fragrance and bake it for a long time, the inside of the potato is likely to be burnt or even carbonized.
Question 7: Can the whole potato be baked in the microwave oven? Yes, just put it in and bake it. Never wrap tin foil, because you can't put metal objects in the microwave oven. Microwave will radiate when it touches metal, and it will damage the microwave oven, so there is no need to prick holes. It won't explode. Is to grasp the temperature and time.
Question 8: How is the main ingredient of microwave potato made?
A potato
condiments
Salt Chili noodles
Cumin powder can be added or not according to your own preferences.
Steps of baking potatoes in microwave oven
1. Wash potatoes and wrap them all in wet toilet paper.
2. Put it in a suitable container and then put it in the microwave oven.
3. First, the fire is high for eight minutes, and then it is turned over for two minutes. This is the time for medium-sized potatoes. Adjust the specific time yourself.
4. Then just take it out ~ Mix a proper amount of pepper noodles with salt. Tear off the potato skin and dip it in! Delicious! Now I take it as a staple food.
Question 9: Steamed potatoes in the microwave oven. I made potato salad. Steamed potatoes, peeled and mashed into soup, salt, olive oil (without salad oil) and a little monosodium glutamate, and finally pepper, salad dressing (Kraft's good, sold in supermarkets). If you want to taste good, you can also add chopped cooked protein and carrots. . Stir well. All right! (If you want to steam in the microwave oven around you, you can poke N holes in the potato surface with a toothpick in advance. . )
Question 10: How to bake potatoes in the microwave oven? Western-style baked potatoes were strongly welcomed by the vast number of delicious mouths as soon as they came out. Because this kind of potato is delicious and easy to cook, it is suitable for all people who can cook and can't cook, and it is also suitable for lazy people. This practice is now announced as follows:
Ingredients: Choose a potato that is big and healthy. You can choose more than one salad dressing according to your appetite. Some salad dressings can also be thousand island dressing and cream dressing (I personally prefer salad dressing). Half a ham sausage or other sausages and a spoonful of salad oil. A piece of plastic wrap, subject to completely wrapping potatoes. microwave oven
Practice: Chop the ham sausage. Wash the potatoes without peeling, make a deep cross on the potatoes with a knife, don't cut the potatoes, then pour salad oil in the center of the plastic wrap, and then completely wrap the potatoes with plastic wrap. Put the potatoes in the microwave oven, close the microwave oven door, and then open the microwave oven for barbecue for ten minutes.
Ten minutes later, take the potatoes out of the microwave oven, slightly open the crosscutting (note: the potatoes will be very hot and steaming at this time, so it is recommended to use heat-insulating gloves), then add salad sauce or other favorite sauces, and finally sprinkle with minced ham.
A nutritious, beautiful and delicious western-style baked potato is out of the oven! !