How to eat jackfruit and its variety classification. How to eat jackfruit and its variety classification. Jackfruit is a big fruit produced in the tropics. It is rich in nutrition, unique in taste and excellent in health care, but many people don't know how to eat it. Here I will tell you how to eat jackfruit and its variety classification. Edible method and variety classification of jackfruit 1 1. How to eat jackfruit: 1. Soaking the pulp in light salt water for a few minutes before eating jackfruit can avoid allergic reaction and make the pulp more mellow. 2. Jackfruit will be sweeter after freezing. You can also cook it like peanuts before eating it. Add some salt in the process, and it tastes good. Although jackfruit is delicious, you should pay more attention when eating it to prevent allergic reactions. 4. Recommended recipe: Fried duck slices with jackfruit. Ingredients: 270g of duck, 20g of jackfruit120g, 50g of colored pepper, Jiang Mo, minced garlic, a little chopped green onion, 3g of salt, chicken powder, 2g of sugar, 5g of tomato sauce, 0/0ml of cooking wine/kloc-0, 3ml of water starch, and proper amount of edible oil. Exercise:1> Remove the core from the jackfruit pulp and cut it into small pieces; Cut the colored pepper, remove the seeds and cut into small pieces. 2> Sliced duck meat, salted with salt, chicken powder, water starch and edible oil. 3> Put duck, colored pepper and jackfruit into a pot, add salt, sugar and tomato sauce, and stir well. 4> After turning off the fire, take out the fried vegetables and put them on a plate. Second, the selection and preservation of jackfruit: 1. Choose coup: the shell is complete and fresh, the skin is unbreakable, the single fruit is large, and the meat is thick and fragrant. I am used to rubbing my skin and listening to sounds. When rubbing the skin, the tuberous bulge of the shell is hard and brittle, easy to break, without milk, and the sound is cloudy, so it is a ripe fruit. 2. Preservation method: put it in the refrigerator and seal it with plastic wrap. It can be kept for 5 days. If you eat it for more than 5 days, it will become stale. It is best to eat within 5 days. You'd better throw it away if you can't finish it after 5 days, otherwise it will ferment. Three. Classification of jackfruit varieties: 1. Four seasons jackfruit bears early, high yield and bears fruit all year round. The fruit is oval, medium-sized, and the average fruit weight is 10.2 kg. The pulp is thick, orange, crisp, sweet and fragrant. The soluble solid content of fresh fruit is 2 1.38%, and the vitamin C content is 4.7mg/ 100g. There is almost no milk after the fruit is ripe. 2. Red-fleshed jackfruit has early fruiting, high yield and excellent comprehensive characters. The fruit is oval and medium-sized, with an average fruit weight of 9.5 kg and 1000 bracts. The flesh is orange red, thick, crisp and sweet. Soluble solid content 18.87%, vitamin C content 9.54mg/ 100g, and there is almost no milk when the fruit is ripe. How to eat jackfruit and its variety classification II. Jackfruit is a special fruit in the south. Let's take a look at the efficacy of jackfruit. Jackfruit has high nutritional value. It contains carbohydrates, sugar, protein, starch, vitamins, amino acids, calcium, iron, potassium, a certain amount of vegetable fat and a variety of minerals beneficial to human body. It is a kind of fruit for beautifying and invigorating qi. The pulp contains sugar, fat and protein; Fruit juice also contains an enzyme similar to gastric juice, which can decompose protein and help digestion. Originally from India, it was only distributed in tropical areas such as Hainan, Yunnan and Taiwan Province Province after being introduced into China. Therefore, "scarcity is precious", so the price of goods is relatively high. Jackfruit, produced in Hainan, bears fruit on the trunk or main branch, also known as "tree pineapple" and "wood pineapple". Originated in India and Malaysia, it has been introduced to Hainan Island for a hundred years, and it is widely cultivated throughout the island. There are more than 30 varieties of jackfruit, which can be divided into hard meat and soft meat. Every spring in bloom, the fruit ripens in summer and autumn, and the aroma wafts when it ripens. The value of jackfruit-local young people will chew it as chewing gum before dating, which can change bad breath; In addition, it also has the functions of strengthening the body and prolonging life. The older the tree, the bigger the fruit and the harder the wood. It can be called "old and strong." Modern medical research has confirmed that jackfruit is rich in sugar, protein, B vitamins (B 1, B2, B6), vitamin C, minerals, fatty oil and so on. The main therapeutic substance is a substance called jackfruit protein extracted from pineapple honey juice and peel. Sugar, protein, fatty oil, minerals and vitamins in jackfruit play a certain role in maintaining normal physiological functions of the body. After taking jackfruit, it can strengthen the' hydrolysis' of fibrin in the body, dissolve fibrin and blood clots blocked in tissues and blood vessels, thus improving local blood and body fluid circulation and making inflammation and edema absorption fade. It has a certain auxiliary therapeutic effect on diseases caused by thrombosis such as cerebral thrombosis. Pineapple protein extracted from jackfruit can be used in combination with antibiotics and other drugs to promote the penetration and diffusion of drugs into diseased tissues, and is suitable for treating inflammation and edema caused by various reasons, such as bronchitis, bronchial asthma, acute pneumonia, pharyngolaryngitis, retinitis, mastitis, postpartum breast congestion, postpartum thrombophlebitis, arthritis, scapulohumeral periarthritis, cellulitis, leg ulcer and other diseases. In addition, pineapple honey juice can also be directly used to treat lymphangitis, hemorrhoids and other diseases. The flesh of Hainan jackfruit-the fruit is knotted on the trunk, and there are countless golden meat packages inside. The pulp contains sugar, fat and protein, which is deep and sweet, plump and soft, sweet and delicious, and full of flavor. The fruit of jackfruit is light yellow, and the varieties are mainly divided into two categories: wet packaged jackfruit and dry packaged jackfruit. Wet-packed jackfruit has hard skin, juicy meat, sweet taste and special aroma. Pineapple has less honey juice, soft, sweet and delicious, and medium aroma; When mature, the epidermis is yellow-green or yellow-brown, with hexagonal protrusions and hard and soft thorns; The meat is yellow and white, sweet and juicy, hence the name jackfruit. Jackfruit has the effects of quenching thirst, promoting lactation, invigorating middle energizer and benefiting qi. The quality of dried jackfruit is the best. It is planted in the courtyard of Leizhou Peninsula and is famous for its delicious taste. Jackfruit blooms in spring and the fruit ripens in summer and autumn. Ripe, fragrant and attractive. The fruit is as big as wax gourd, as big as tripe, and the skin is serrated. The meat in Huang Cancan is delicious! Jackfruit has a high nutritional value, which contains carbohydrates, sugar, protein, starch, vitamins, amino acids, calcium, iron, potassium, a certain amount of vegetable fat and a variety of minerals beneficial to human body. At the same time, jackfruit has high medicinal value. "Compendium of Materia Medica" records that "jackfruit is sweet ... it can quench thirst, relieve annoyance, strengthen spleen and replenish qi". In addition, it also has the functions of strengthening the body and prolonging life, and also has an effect on losing weight. Pay attention to eating jackfruit. Avoid allergic reactions. The method is to soak the jackfruit pulp in light salt water for a few minutes before eating. This method can not only avoid allergic reaction, but also make the taste of pulp more mellow. In xuwen county, Leizhou Peninsula, people often soak jackfruit and honey in jackfruit wine. This golden sweet wine is called "Xu Wenye". In addition, local people also use rice soup soaked in jackfruit leaves to make folk remedies to treat stomach pains and other diseases. The taste of jackfruit is as attractive as its name, but one thing to remind everyone is to buy chopped jackfruit as much as possible when choosing, otherwise it will become unpalatable because of inexperience.