Just as Shanji was fully preparing for the banquet, Quanbenchang increased the number of people from 20 to 60, which obviously made Furong Hall make a fool of itself in the catering industry.

Chef Li Yongyu even panicked. Jia Ning, who came to the kitchen to help, found Li Yongyu very nervous. She thinks something will happen to Li Yongyu. Jianing has been taken care of by Park's family since she came to Korea. Like Park's sisters, she knows that Furong Hall is the lifeblood of Park's family. If this banquet fails, Furong Hall will be a complete failure in Seoul's catering industry.

In order to help Park's family and save Furong Hall, Jianing asked Lin Fei to help in the kitchen. Lin Fei helped the kitchen carefully in the back kitchen. His superb technology and skillful skills amazed everyone in the back kitchen.

Park Shanji saw Lin Fei's skill in cutting vegetables, and she had doubts about Lin Fei's career. Jianing lied that Lin Fei had worked in a pickle factory and cheated Sun Ji. Thanks to Lin Fei's help, the banquet was very successful and was highly appreciated by the guests.

Plot introduction:

The play tells an inspirational story about the romance of transnational cuisine between China and South Korea. Master Lin, the chef of Sichuan cuisine, went to South Korea to look for the runaway bride, and accidentally entered the troubled Korean Sichuan restaurant of Park Shanji's family.

Master Lin, with her unique skills, saved all kinds of crises in Sichuan cuisine, and made Park Sang-hee, a Korean girl, master the true meaning of Sichuan cuisine, and struck a spark of true love with her.