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How to fry Kung Pao chicken offal in the supermarket?
Ingredients: cucumber, carrot, assorted diced chicken, peanut, soy sauce, starch, cooking wine, salt, water starch, edible oil, pepper, dried pepper and Jiang Mo.

1, diced cucumber and carrot.

2. Marinate the mixed chicken with soy sauce and starch 15 minutes.

3. Mix the juice in an empty bowl, add light soy sauce, cooking wine, sugar, salt and water starch and stir well.

4. Put oil in the pan, pour in Jiang Mo, dried peppers and pepper, pour in diced chicken and oil, and stew for 30 seconds.

5. Pour in diced cucumber, diced carrot and mixed juice.

6. Pour the right amount of fried peanuts into the pan.

7. Finished product drawing