Hello, I personally like to eat salty chicken feet, so the salty taste is really super good. The golden color and the chicken feet blessing, the representative of national cuisine, are simply delicious. So I thought of the family practice of baking chicken feet with salt, and the effect was not worse than that sold in the shop outside. You can try.

Step 1: Deal with chicken feet.

In fact, you don't have to mix salted chicken powder to eat at home, just buy it online. Haitian is generally used. Of course, there are other brands. You just have to choose.

Buy short chicken feet first, which is better for pickling. After buying it, cut off the chicken nails and separate them from the middle. It's easier to pickle.

Marinate the chicken feet again, then control the moisture and start sprinkling salted chicken powder. Sprinkle a little more evenly, then put it in the refrigerator for a day. You can eat it for half a day if you are in a hurry, but it won't be shorter.

Step 2: Roast chicken feet with salt. ?

Go to the spice shop and buy three gardenias. Then boil a pot of water. This gardenia will make the water bright yellow.

Then pour in the salted chicken powder, which must be salty, or the salted chicken feet will not be so delicious.

After boiling, you can put the marinated chicken feet in, cook on high fire for 5 minutes, turn to medium heat for 5 minutes, and then stew 10 minutes to take out.

Let it cool itself or blow it directly with an electric fan, and you can grab it and chew it.