Vegetables handed down from generation to generation include: garlic, coriander, celery, cauliflower, Chinese cabbage, Chinese cabbage, water bamboo, cucumber, broad bean, pea, water spinach, lentils, eggplant, spinach, agarwood, lettuce, carrot, sweet potato, potato, pepper, Chinese cabbage: pumpkin, green bean and tomato. Needless to say, China's fruits, such as peaches, apricots, plums, pears, dates, longan, lychee, oranges, pomelos, persimmons, bayberry, plums, pomegranates and even bananas, have been planted for more than 2,000 years. Many of these vegetables were brought back by Zhang Qian. For example: garlic, coriander and celery, etc. Everything else was originally foreign food, found in Asia, Africa and Latin America, and later spread to China.

There are also several exotic fruits, which also existed before the Song Dynasty. For example, grapes were brought back by Zhang Qian; Watermelon came from the Silk Road in the Five Dynasties. Figs were introduced before the Tang Dynasty. Mango is said to have been brought back by the Tang Priest when he learned Buddhist scriptures. Now mango was introduced by the Dutch when they were in Taiwan Province. Hami melon is also a tribute in the future; Pineapple was introduced to China in Ming Dynasty; Papaya was introduced to China in the late Ming and early Qing Dynasties. So our ancestors ate a lot of vegetables.

I hope I can help you.