Yam millet porridge
Ingredients: millet 250g, yam 150g, oat 50g, and appropriate amount of rock sugar.
operation sequence/order
Peel Chinese yam, cut into pieces, and soak in cold water for later use.
Wash the millet and oats for later use.
Add appropriate amount of water to the pot, pour in millet, yam and oats, and bring to a boil.
Bring to a boil, add rock sugar and simmer for 20 minutes.
Turn off the fire after 20 minutes and stew for 10 minutes.
Millet pumpkin porridge
Ingredients: millet150g, rice100g, pumpkin 300g.
operation sequence/order
Wash millet and rice for later use, peel and cut pumpkin for later use.
Add a proper amount of water to the pot and bring to a boil. Add pumpkin and cook for 5 minutes.
Add rice for 5 minutes and cook for 2 minutes.
Finally, add millet and simmer for 20 minutes until it becomes sticky.
reference data
A complete cookbook. Xiangha. Com[ reference time 20 17- 12-30]