Red dates and brown sugar muffins

Ingredients

Dried red dates (pitted)

150g

Brown sugar< /p>

75g

Low gluten flour

250g

Corn oil (flavorless vegetable oil is enough)

70g

Eggs

2 pieces

Water

200g

Baking powder

12ml

Salt

A little bit

Method

1. Put the dried red dates (core removed) into fine pieces in a food processor

2. Mix baking powder and low-gluten flour evenly

3. Put all the ingredients in a large basin and mix until there is no dry powder

4. Divide the mixed batter into Small paper cups (it is more convenient to use a piping bag) (the amount is just enough to bake 20 small muffins in a baking pan as shown in the recipe)

5. Preheat the oven at 200 degrees for 5 minutes, and heat the middle layer at 200 degrees for 15 minutes.

Banana Chocolate Muffin

Ingredients: 100 grams of low-gluten flour, 1 teaspoon of baking powder, 1/4 teaspoon of baking soda, 15 grams of cocoa powder, 30 grams of eggs, brown sugar 80g, vegetable oil 50ML, milk 65ML, 1 medium ripe banana (about 180g with skin)

Baking: middle layer of the oven, heat up and down to 170 degrees, 25-30 minutes

Production process:

1. Peel the banana, put it into a plastic bag and press it into puree.

2. Mix and sift low-gluten flour, baking powder, baking soda, and cocoa powder.

3. Beat the eggs and add vegetable oil, milk and brown sugar.

4. Stir gently and evenly, then pour in the mashed banana pressed in the first step and stir evenly.

5. Pour the sifted flour into the liquid mixture in step 4.

6. Use a rubber spatula to mix well. Be careful not to stir for too long when making this step. Just stir until the powdery ingredients are all moist. Although the batter still looks like there are many rough lumps at this time, do not continue stirring.

7. Put the paper cup into the paper cup, and it will be 60% or 70% full. And immediately put it into the preheated oven to bake.

8. In the middle layer of the oven, heat up and down to 170 degrees, and it will be ready for 25-30 minutes. Eat it hot or wait until it cools down, it will be equally soft and delicious.

Peanut butter muffin

Ingredients:

2 eggs, 65g caster sugar, 50g peanut oil, 100g peanut butter, 60ML fresh milk, low-gluten flour 105g, 1 tsp baking powder.

Method:

1. Crack the whole eggs into a large bowl, add fine sugar and beat well;

2. Then add peanut oil and beat well;

3. Add milk and beat well, then add peanut butter and beat well;

4. Mix baking powder and flour and sift into the peanut butter paste, use a spatula to cut from bottom to top and mix evenly (do not Circle) and pour into the paper mold or muffin mold (8 minutes full);

5. Preheat the oven to 180 degrees, middle layer, and heat up and down for 20-30 minutes.

These three types of muffin cakes all use common ingredients, do not use butter, and have a very popular taste~~~