Steak 1 slice carrot 2 potatoes 1/3 brown juice 50ml black pepper chopped 5g Nestle whipped cream 30ml butter 5g thyme 1g oil 300ml (actual consumption 20ml) salt 1g pepper 1g is a little fragrant.

Exercise:

1. Add salt and pepper to the steak and marinate for 10 minute.

2. Wash the potatoes, peel them and cut them into corners, then fry them in oil until golden brown, remove them and put them on one side of the plate.

3. Leave the bottom oil in the pot, heat it, add the steak, fry it on both sides until it is ripe, then take it out and cut it into pieces and put it on the plate.

4. Peel carrots, blanch them in boiling water 1 min, take them out and drain them for later use.

5. Put the butter in the pot, heat it to melt, add carrots and thyme, stir fry for a while, and then put it on the plate.

6. Finally, pour the brown juice into the pot, add Nestle whipped cream and chopped black pepper, cook for a while, then pour it on the steak and decorate it with French incense.