Raw materials:
Fresh dog meat1000g
Seasoning: 40g scallion, ginger 15g, vegetable oil 75g, pepper 2.5g, cooking wine 50g, cooked sesame flour 10g, monosodium glutamate 2g and refined salt 20g.
Cooking method:
1. Wash dog meat with cold water and soak it in clear water for one day.
2. Take out the dog meat, rinse it, control it to dry, cut it into small squares with a square of 1 cm, put it in a boiling water pot, add cold water, boil it, take it out, rinse it with clear water for three times, and control it to dry.
3. Peel the scallion, wash it and cut it into pieces; Peel ginger, wash and slice for later use.
4. Heat the vegetable oil in the pot, add the diced dog meat, stir-fry over high fire for four minutes, and cook the cooking wine. After the water is dried, add ginger slices, onion segments, salt and 1 000ml of water, boil, defoam, stew on low heat, and add monosodium glutamate, pepper and cooked sesame noodles.
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Name of the dish: Braised dog meat
Raw materials:
250g cooked dog meat, egg 100g, 75g starch and 25g flour.
Seasoning: sesame oil 500g(75g), sugar 75g, rice vinegar 15g, cooking wine 5g, onion 25g, ginger 15g, dog bone soup 100ml, refined salt 20g, dried pepper 1.
Cooking method:
1. Peel the cooked dog meat slices, cut them into small domino slices, beat the eggs into a bowl, add starch, flour, refined salt and appropriate amount of water, and stir well.
2. Put the wok on fire, add red juice, dog bone soup and dog meat pieces, put tomatoes around the meat pieces, add monosodium glutamate, cooking wine, white sugar, salt noodles and Chili oil, simmer with low fire after boiling, thicken the juice with water starch, pour in a little sesame oil, turn it over a few times, take out the pan and put it in a bowl.
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Spicy dog meat
Menu classification:
Ingredients: 500g clean dog meat.
Seasoning:
50g of Zanthoxylum bungeanum, 3g of pepper, 20g of garlic, 50g of oil, 25g of soy sauce, a little salt and monosodium glutamate, 5g of cooking wine/kloc-0, 5 g of dried pepper, and a proper amount of chicken soup.
Cooking method:
(1) Boil the washed dog meat with white water until it is 80% cooked, cool it and cut it into pieces about 2 cm square. Cut the pepper into elephant's eyes. (2) Put a little oil in the pot, stir-fry garlic slices and dried peppers, add dog meat, add Ming oil, cooking wine, soy sauce, monosodium glutamate and chicken soup, simmer with low fire, collect juice with high fire, pour Ming oil and cooking wine, add pepper powder, and take out the pot. (3) Put a little oil in the other pot, stir fry to establish diplomatic relations, add salt and monosodium glutamate in the center of the pot. & lt/TD & gt；
Characteristics of dishes:
Bright color, slightly spicy taste, soft and rotten meat.
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Name of dish: jar dog meat
Raw materials: dog meat with skin 1500g,
Seasoning: 25g scallion, 25g garlic cloves, dried chili 1, vegetable oil 15g, yellow wine 100g, 6g pepper, 20g sesame (roasted), refined salt 10g, 2g monosodium glutamate and 25g ginger.
Cooking method:
1. Wash the dog meat with skin first and soak it in clear water for 4 hours. 2. Then take out the dog meat with skin, rinse it, cut it into two pieces, each piece is about 750g, put it in a pot, add cold water, and when it is burned to a standstill, take it out and wash it with clear water. 3. Peel the green onions and cut them into 3 cm long sections; Peel ginger, slice 15g, and mince10g; Wash dried chilies, remove pedicels, and shred for later use. 4. Put the dog meat into the pot and add water, which will drown the meat. Add onion, ginger slices and yellow rice wine, cover it, boil it with high fire, simmer it with low fire until it is 80% cooked, take it out, remove the bones, and then put the bones back into the soup to continue cooking. 5. Dry the dog meat and cut it into pieces 2 cm long, 5 cm wide and 0.5 cm thick. 6. Heat the vegetable oil in a wok, stir-fry the dog meat for a few times, boil 50g of yellow wine, dog bone soup (just submerged the dog meat), dried pepper, salt and monosodium glutamate, cover and stew for 5min, then put the stewed dog meat and soup into a small pot, steam it in a cage for 30min, and sprinkle roasted sesame seeds when serving.
Characteristics of dishes:
It tastes delicious, and the dog meat is tender, salty and slightly spicy.