Accessories: a little lemon juice
1, all materials are weighed for standby.
2. protein containers should be oil-free and water-free. Add half the sugar to the egg white and beat it until it is hard to foam, as shown in the figure. The eggbeater is lifted and the small tip is not bent.
3. Add the remaining sugar to the egg yolk and stir until it is thick white. Add softened butter several times and stir well.
4. Pour in the rice paste and stir well.
5. Sift in low-gluten flour and mix well.
6. The stirred egg yolk batter is in the state shown in the figure and drips smoothly.
7. Add the beaten egg whites several times, stir fry and mix well, and don't stir in circles.
8. The yolk paste is finally uniform as shown in the figure.
9. Pour the batter into the toaster bucket and shake it a few times.
10, the toaster selects the baking function and bakes for 35 minutes.
1 1, bake a cake.
12, baking, cooling and dicing.