Although eggplant is rich in nutrition, not everyone can eat it. For example, people with arthritis are not suitable for eating eggplant. In fact, many people are not suitable for eating eggplant, which is mainly related to their physical condition. So who is not suitable for eating eggplant? Let's take a look with Bian Xiao! What we often see in the market are long eggplant and round eggplant. What's the difference between them? Experts say that there is not much difference in nutrition between long eggplant and round eggplant, but the taste is slightly different. Long eggplant skin is rich in water and thin in fiber, so it is soft. However, round eggplant skin has less water, thicker fiber and relatively hard taste. Therefore, when cooking, the round eggplant is mainly fried and stewed, and the long eggplant is better with cold eggplant. Suitable for people who eat eggplant: 1, which can clear away heat and relieve summer heat, especially suitable for people who are prone to prickly heat and sores. 2, spleen and stomach deficiency, asthma should not eat more. 3, weak, loose stool should not eat more. 4, eating eggplant before surgery, anesthetic may not be decomposed normally, which will delay the patient's awakening time and affect the patient's recovery speed. Recent studies have proved that eating vegetables of solanaceae plants (pepper, eggplant, tomato, potato) will aggravate arthritis in people who are sensitive to them. Therefore, it is suggested that people with arthritis tendency or people who don't eat solanaceae vegetables often taste a little of each kind first to determine whether they are sensitive to this one or several other solanaceae vegetables.